- Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh. When it comes to delivering nutrition info jointly to husbands and wives, female nutrition workers and male extension workers are about equally good. But mothers-in-law don’t help in either case.
- Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons. From a Life Cycle Assessment (LCA) of the environmental impact of different foods to a nutritional Life Cycle Assessment (nLCA). Maybe mothers-in-law should calculate it.
- Policy-induced expansion of organic farmland: implications for food prices and welfare. Raising the organic cropland share in rich countries from 3-15% increases food prices in poor countries by about 2% on average for 4 major grains and oilseeds. No word on what the LCA and nLCA looks like.
- Cheese consumption and multiple health outcomes: an umbrella review and updated meta-analysis of prospective studies. Cheese is moderately good for you. I wonder which micronutrients are involved.
- Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis. Poultry was associated with lower anemia risk, sheep and goats with higher risk. No word on whether cheese was involved.
- Women’s empowerment, production choices, and crop diversity in Burkina Faso, India, Malawi, and Tanzania: a secondary analysis of cross-sectional data. Women on more diverse farms had more power. No word on how many of them were mothers-in-law.
- The Role of Home Gardens in Promoting Biodiversity and Food Security. Mothers-in-law and homegardens would be one hell of a study.
- The ultra-processed food industry in Africa. It should be treated like the tobacco or alcohol industry. Maybe put mothers-in-law in charge of regulating it?
- Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria. Just a reminder that there may be genetic diversity in all the above nutritional type stuff. Which the ultra-processed food industry is probably ignoring, but mothers-in-law are not.