Nibbles: Cyprus seeds, Vietnamese rice, Policy briefs, English breakfast tea, Magic mushrooms, Peanut ontology Moccasin Boots, GeoAgro, Zea archaeology, Oenoarchaology, Old ham, ICRISAT genebank, Coffee podcast, ITPGRFA, Amphicarpaea bracteata

  • “It is like archaeology to me. When you save an ancient seed it is like saving a sculpture. It represents the culture, tradition and history. Different types have different traits and intense flavours, like tomatoes years ago for example.”
  • Vietnamese specialty rices direct from the genebank. Totally unrelated to this NY Times video-essay on Hmong rice farming.
  • Time for tea.
  • Making coffee good again. Jeremy explores fair trade and Fair Trade. Do tea now, please, Cherfas.
  • ‘Shrooms got magic horizontally, man.
  • Why do circus peanuts taste of bananas?
  • Bringing back the mouse bean. Which may or may not taste of bananas.
  • Cool maize book to round off the Native American crops trifecta.
  • Oh no, here’s another one. Pinning down maize domestication.
  • Funky ICARDA agroclimatological app.
  • REALLY old Italian wine. And something to go with it.
  • ICRISAT has a genebank in Zimbabwe too.
  • Plant Treaty transfers hit a milestone.
  • Policy brief on policy briefs. Homework: do a killer policy brief on any of the above.

Crop wild relatives on Costing the Earth on the BBC

Botanist James Wong investigates the links between global warming and the rate at which crops are able to adapt and evolve to rapidly changing conditions.

That includes how crop wild relatives can help.

The money quote:

The first rule of intelligent tinkering is you don’t throw away any of the parts just because you’re not sure what they’re for.

Nibbles: Rice in Trinidad, Sweet potatoes in Ethiopia, EU crop diversity double, Sir Peter on the ginkgo, Forages, Brazilian peanuts, Seed moisture, Phenotyping double, Svalbard deposit, CATIE data, Herbarium double, Seed #resistance, Father of the apple, Agave congress