- The ITPGRFA and UPOV need to sort out their connection.
- Bring back our millets.
- And our sorghum and pigeonpeas too.
- And the milpa.
- And speaking of milpa crops, the real story of that large, old squash.
- Since we’re at it, bring back the potato too. To the people.
- Yet another interesting webinar which I missed. Wonder whether they talked about the above. Anyone?
- Still have time to prepare for “Fascination of Plants Day” on 18 May 2017, though.
- Repast: “the First-Ever Food History Magazine”. ‘Nuff said.
- Gotta love those German purity laws.
- A strategy for conserving coffee genetic resources takes shape. Now for the money…
- New forages genebank opens at ILRI in Ethiopia.
Nibbles: Wheat rust, Coconut history, Svalbard, Cahokia, Millets, Politics, Crones & robots, Citrus history, Argan development
- Rust continues to never sleep.
- The discussion of whether there were coconuts on the Pacific coast of Panama prior to the Conquista continues on the Coconut Google Group.
- ICARDA and CIMMYT continue to love the Svalbard Global Seed Vault.
- Climate change continues to be implicated in past societal collapses.
- NPR continues to plug those millets.
- Cautionary tale of Vavilov and Lysenko continues to be told, thankfully.
- The rise and rise of the drone continues. See what I did there?
- The relentless popular culture journey of citrus continues.
- And that of argan begins.
Nibbles: Coffee & chocolate redux, American Indian food, Crop seed size, Oca breeding club, Black chicken, Deadly lychees, Arctic potatoes, Eat this animal-derived food
- Genetics will save coffee.
- And probably chocolate too, but not alone: new podcast from Simran Sethi.
- Must be catching.
- Native American foodways get a resource guide.
- Cultivated plants have larger seeds than wild relatives. Well I never.
- Wanna breed oca?
- A chicken after my own black heart.
- Even tasty fruits can be deadly.
- Commonwealth Potato Collection goes to Svalbard.
- Got milk! Jeremy’s latest pod.
Nibbles: Catching up edition
- And we’re back.
- India wants to set up a fish genebank. Because climate change, which is scrambling up climates everywhere. And fish are important, so don’t scoff.
- Nepal’s community seed banks in the news. Also Brazil’s. And New Zealand’s, since we’re at it.
- Don’t forget India’s. And not just the community sort, either.
- Our friends at Kew on the wonders of genebanks.
- Someone mention genebanks? Latest photos from Ft Collins.
- You can make your own. Genebank, that is.
- Podcast on a really long-term seed viability experiment.
- It’s not just about the genebanks, though. Or all that biotechnology for that matter. Indeed not, as iPES-Food reminds us.
- Italian monks help rebuild earthquake-hit town. With beer.
- French monks are at it too. Beer, that is.
- Go ahead, have that piece of cheese with that monk-brewed beer.
- Or with a nice IPA for that matter.
- Or a banana beer.
- Sure, take all the romance out of beer, why don’t you.
- The Mesoamerican, entomological roots of the colour scarlet.
- Don’t keep people out if you want to protect forests. I can’t understand why this still needs to be said.
- The story of the quest for super-sweet corn. And a celebration of the life of a giant of corn (as in maize) research.
- And for the “ultimate” avocado.
- How about ultimate dope?
- The traditional, end-of-year, save-the-apple and the-end-of-frankincense stories. Actually there were two on apples. And it’s not all bad news for frankincense.
- Saving the Tamworth pig in Australia. And the camel in Rajasthan.
- Cool map of French traditional foods.
- For your next Saturnalia feast.
- The Met has a “corne field.”
- Earliest evidence of potatoes from the central Andes. What, not Canada?
- Neolithic hunter-gatherers of the Libyan Sahara liked their veggies. Which we all should. But not at these prices. Ah, wait, though, is the melon a vegetable, or a fruit?
- Some crops come, some go.
- Which seems a good place to bring this first, gigantic Nibble of 2017 to a close. Did you miss us? I know you did. But did we miss anything over the holidays? Let us know.
CBN Variety Showcase organizer gets podcast treatment
You remember our recent short blog post on the Culinary Breeding Network’s Variety Showcase? Well, you can now hear all about it on Jeremy’s latest Eat this Podcast, in which he talks to Lane Selman, the organizer. Want a teaser? How’s this?
Many vegetables don’t taste of anything much these days, but whose fault is that, really?