Nibbles: Mashua info, Veggies programme, Rice research, Genomes!, Indian malnutrition, Forest map, British agrobiodiversity hero, GMO “debate”, Lactose tolerance, Beer

Severe, grave and philosophical

That, we are told by the BBC’s Material World presenter Quentin Cooper, is what Jonathan Swift thought coffee makes us. And I for one would agree with Mr Cooper that it is indeed also how Dr Aaron Davis, Head of Coffee Research at Kew Gardens, and global crop wild relative expert Dr Nigel Maxted, from the University of Birmingham, came over in an interview with him yesterday. It’s all because of that Kew study on the effects of climate change on wild arabica, which is really making the rounds, not least thanks to the BBC. You can download the whole podcast, but we’ve taken the liberty of filleting out the 10 minutes of the programme which feature Drs Davis and Maxted, with many thanks to the BBC. More background on crop wild relatives in Europe from the PGR Secure and the older PGR Forum project website. IUCN has a Red List. There’s a Global Portal. And a big global project on crop wild relatives too. Who says these things are not getting enough attention?

Listen to that key segment.

Read that paper on Arachis, Vigna and Solanum Nigel alluded to.

And dream about attending that FAO workshop he mentioned for next week.

Nibbles: Wasabi, Plant name checker, Finding birds, GFAR videos, Sweet potato pap, Taro genebank

Nibbles: GBIF, Maize Day, European biodiversity indicators, Fishy podcast, CABI website, Seed chipper, Indian biodiversity

What I read on my summer holidays

Yeah, summer is over and I’m back at work. Maybe you noticed I haven’t contributed much here in the past month or so. Or maybe you didn’t. Jeremy kept up a steady stream of agrobiodiversity nuggets pretty much all through August. But my lack of activity on the blog doesn’t mean I haven’t tried to keep up, as you would know if you followed us on Facebook, Twitter or Scoop.it. Anyway, for those that don’t, and would like to catch up on my summer reading, here is, in nibble form, what caught my eye during the past month or so: