- Nepal’s malnutrition rate apparently the highest in world. But the Micronutrient Initiative is on it. But what about homegardens, I hear you ask. And rice biofortification?
- The advice I’ve been waiting for all my life: better nutrition through alcohol.
- The plight of Kenyan tea workers.
- Harlem church helps Ethiopian coffee farmers.
- Botanic gardens drop flowers, do food. About time too. And botanical art too.
- Jeremy’s farro photos.
- “Iconic” catfish in trouble due to Mekong dam. Everything is an icon these days. Something to do with post-modernism, I guess.
- Seedbomb something today. You’ll feel better.
- WTF is it with garlic in China?
- EMBRAPA reaches out to Africa.
- KARI scientists push Opuntia for livestock. Ok, but surely there are enough native desert plants in Kenya to be going on with? Well, maybe not.
- Zimbabwe market turns to sun-dried vegetables. Wish I knew what umfushwa was, though.
- The Rice-Ducks Integrated Farming System sounds like great fun.
- Why the salmon thrives in Oregon: “Tribal people have practiced a natural, sustained-yield conservation since time immemorial and are taught to plan seven generations ahead.”
Nibbles: Figs, strawberries, seed bombs, micronutrients^2, conservation, saffron
- Lloyd Kreizter gives a fig. And then some.
- Strawberries for spacepeople?
- Calling all garden guerillas. You can now buy seed bombs.
- Nicola at Edible Geography takes orange-fleshed people to a whole new level.
- BMGF takes photo story of orange-fleshed sweet potatoes to a whole new level.
- How to preserve biodiversity: take a cutting of it.
- Kashmiri saffron is beset on all sides … but help is at hand.
Nibbles: Law, Cuba, Trout
- Two radio programmes to read and/or listen to:
- GE alfalfa in the dock — literally.
- And an interview with Humberto Rios, Goldman Prize winner (and musician who sings the praises of mango diversity!)
- Nicola at Edible Geography does an amazing number on rainbow trout, and much else besides.
Nibbles: Health, China, Sustainable coffee, Citrus
- Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities. Quite a mouthful…
- Podcast: A Snapshot of Chinese Agriculture with Mike Mulvaney. Mouthwatering.
- “…how can agricultural landscapes produce more with less impact?” The BBC tells us.
- Florida’s citrus in trouble. Genomics to the rescue?
Podcast on food as history
Guests Tom Standage, business affairs editor of The Economist and author of An Edible History of Humanity joined Eric Tagliacozzo, associate professor of history at Cornell University and author of Secret Trades, Porous Borders: Smuggling and States Along a Southeast Asian Frontier and award-winning culinary expert Julie Sahni, author of Classic Indian Cooking to discuss food as a driving force behind economic expansion, industrial development and geopolitical competition.
And you can listen to the podcast, courtesy of the American Museum of Natural History.