I’m informed by DAD-Net that the A.B. Chapman Lectures in Animal Breeding and Genetics have been presented annually at the University of Wisconsis-Madison since 1994 by leading international scholars in the genetic improvement of animals, and that this year’s lectures were given by Prof. Miguel Angel Toro, Departamento de Produccion Animal, Universidad Politecnica de Madrid, Spain, on May 4 and 5. Prof. Toro gave two talks, on “Principles of Conservation of Animal Genetic Resources” and on “Mating Allocation in Genomic Selection.” Did anyone out there see them, in particular the first, either in person or live on the internet? Let us know. In any case, it looks like they’ll eventually be available for downloading.
Diversity on air
I’ve been listening to a radio programme about diversity in action. Called The Evolution Boomerang, from Soundprint, it examines three cases where diversity is important to agriculture and the environment. There’s a segment on GMO cotton and insect resistance, a segment on the need for genetic diversity at salmon hatcheries, and a segment on selecting bacteria to degrade a chemical that had never existed on Earth before humans manufactured it.
All good stuff, if you have half an hour to spare. You will need Real Player to listen.
More complex, more interesting, more hopeful
There is simply no way to summarize Willie Smits‘ Ted Talk. It is a masterful description of putting the complexity in an agricultural ecosystem to work to solve the problems of humans and orang-utans. Just astonishing. And so much more intellectually satisfying than a simplified system. Luscious.
Submergence resistant rice on the airwaves
“It was not in use,” said Pamela Ronald. “Very, very low yield and very poor flavor, so no one was eating it. It’s really more like a grassy weed, but it had these properties.”
“It” is a rice from eastern India which was known ((By farmers, the article says. But then Dr Ronald says it was not in use. Was it information recorded by a conscientious germplasm collector?)) to survive under water. Listen on VOA to how Pamela Roland identified the sub gene in this variety and then introduced it into the popular Swarna.
“We wanted to hear what kind of difference it made to their families, and a couple of the women told me that they were able to feed their families and they had extra rice to sell, which is really important in those areas to bring in a little cash,” said Pamela Ronald.
Nibbles: Aquaculture squared, Food policy, School, Beer
- More audio aquaponics goodness.
- “The road from growing rice to raising shrimp to misery.”
- Angola’s national strategy on food, nutritional security includes seeds. Anyone know more?
- Handbook for School Gardens.
- Oh no, climate change to screw up Czech hops! Now I’m really mad.