Nibbles: Zoos, China genebank, Trinidad genebank, Patagonia & Breadfruit Institute, Dichotomising food, African food, Twitty on rice

  1. Seed banks, but for animals.
  2. New genebank, for seeds, in China.
  3. Old genebank, for seeds, in Trinidad & Tobago.
  4. Food company collaborates with oldish genebank, of trees.
  5. Industrialist or organicist, we’re still going to need genebanks.
  6. Podcasting on African food. Not a genebank in sight.
  7. How an African food became an American food.

Nibbles: Transformation, Livestock pod, Coffee pod, GHUs, Viz double, Yaupon, Wild foods, GRIN, Korean vegetables, Oz Indigenous bakers, Warwick vegetables

  1. IAASTD ten years on. Not many people hurt.
  2. Interesting new ILRI podcast hits the airwaves.
  3. And here’s another new podcast: A History of Coffee. So far so pretty good.
  4. Meanwhile, CIP rounds up recent webinars on germplasm health.
  5. Fun visualizations on the seasonality of food.
  6. Speaking of visualizations, RAWGraphs is a pretty neat tool.
  7. North America used to have a native caffeinated beverage, the attractively named Ilex vomitoria.
  8. Maybe South Africa’s local wild foods have a better chance.
  9. Using USDA’s genebank database, GRIN.
  10. Not sure if this Korean-American farmer does (access USDA’s genebank database, do keep up), but probably.
  11. I wonder if any of these Australian wild foods will find their way into a genebank, just in case.
  12. Genebanks like the UK veggie one at Warwick.

Nibbles: Biofortification, Sweetpotato, Rare breeds podcast, Zooming goats, Farmers market, Three Sisters, Amazon, Grapevine resistance, Zostera

  1. Pretty much the last thing biofortified crops do is empower farmers to be food system change agents. But they’re still a pretty good idea.
  2. Same for the sweet potato in the Caribbean. On both counts.
  3. Jeremy’s latest on saving rare livestock breeds. Now, that would change the food system a bit.
  4. But would those rare breeds work on Zoom?
  5. Maybe this farmers market in Nairobi could stir things up a bit.
  6. Learning from Native American farming practices is always a good idea.
  7. Rethinking the Amazon development model could do with some of that too.
  8. Grapevine wild relatives are pretty empowering too.
  9. And, for at least one chef, so is eelgrass.