- Impacts of forests on children’s diet in rural areas across 27 developing countries. Exposure to forests is good for dietary diversity.
- The Role of Homegardens for Food and Nutrition Security in Uganda. Homegardens too.
- The challenge of feeding the world while conserving half the planet. Sparing biodiversity-rich areas means food production will take a hit.
- Human Perceptions of Megafaunal Extinction Events Revealed by Linguistic Analysis of Indigenous Oral Traditions. The Maori were aware of what was happening to the moa.
- Perpetuating Agricultural Heritage: Saving Seeds and Stories on Hawai‘i Island. Diverse messaging needed to reflect diverse motivations. Maybe that would have helped the moa.
- Genetic evidence for a western Chinese origin of broomcorn millet (Panicum miliaceum). Not northern China, nor eastern Europe.
- New tools to screen wild peanut species for aflatoxin accumulation and genetic fingerprinting. Let the screening begin.
- Identification of new donors for spot blotch resistance in cultivated wheat germplasm. 7 out of 1483 from the Indian collection. Hard row to hoe
- Nutritional variation in sorghum [Sorghum bicolor (L.) Moench] accessions from southern Africa revealed by protein and mineral composition. Among 23 accessions, two are good for both Fe and Zn, a different one for protein, Ca and P, and a different one still for Ca and K.
- Farmers’ synergistic selection criteria and practices for livelihood security through the sustainable uses of onfarm Sorghum landrace diversity, Ethiopia. Diverse selection criteria reflect diverse uses.
- Sugarcane Landraces of Ethiopia: Germplasm Collection and Analysis of Regional Diversity and Distribution. Variation follows altitude. Compare and contrast with above.
- To what extent has sustainable intensification in England been achieved? Not much, and only quite recently.
- Lentils: Genetic Resources: Collection, Conservation, Characterization and Maintenance. More work on wild relatives needed.
- Population structure, relatedness and ploidy levels in an apple gene bank revealed through genotyping-by-sequencing. 78% of 349 apple accessions in the Danish genebank are unique.
Nibbles: CRS, Finger millet breeding, Amazonian cacao, Alelo & Genesys, Ag origins double, USDA genebank
- Q&A with Susan Bragdon of Seeds for All on the importance of agrobiodiversity and small farmers.
- Going wild for finger millet in Kenya.
- There’s maybe a previously unknown variety of cacao.
- Brazilian germplasm collection data online.
- A very Fertile Crescentic view of agricultural origins.
- Antidote to above.
- Ft Collins USDA genebank in the (local) news.
In the footsteps of M.S. Swaminathan
The M.S. Swaminathan Research Foundation is looking for a new Executive Director.
MS Swaminathan Research Foundation (MSSRF) established in 1988 is a not-for-profit trust. MSSRF was envisioned and founded by Professor M S Swaminathan, agriculture scientist with proceeds from the First World Food Prize that he received in 1987. The Foundation aims to accelerate use of modern science for sustainable agricultural and rural development. MSSRF focuses specifically on tribal and rural communities with a pro-poor, pro-women and pro-nature approach. The Foundation applies appropriate science and technology options to address practical problems faced by rural populations in agriculture, food and nutrition.
Important work, important job.
Brainfood: Impact, Dietary guidelines, Diversity & diet, Wild cotton, Wild soybean, Italian rice & apples, Holstein genebank, Sugarcane evaluation, Quinoa boom, Bean landrace double, Brazilian fruits, Habitat restoration, Mixtures & pests
- Systematic review of the effects of agricultural interventions on food security in northern Ghana. The effects are minimal in the few cases where they have been measured.
- Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines? No, especially for vegetables, so another example of the above. Also, diversity of household production positively correlated with food and nutrient coverage but neither with children’s dietary diversity and nutrient adequacy.
- Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet. Associated.
- Natural Variation in Wild Gossypium Species as a Tool to Broaden the Genetic Base of Cultivated Cotton. Cotton needs an infusion of diversity.
- Wild Soybeans: An Opportunistic Resource for Soybean Improvement. As above, but time is running out because the wild relatives are often weedy.
- Evolutionary trends and phylogenetic association of key morphological traits in the Italian rice varietal landscape. Again, likely shrinking, but for different reasons.
- Genetic characterization of the apple germplasm collection in Central Italy: the value of local varieties. 25 duplicates among 175 accessions from 10 collections. How many are still in orchards?
- Value of the Dutch Holstein Friesian germplasm collection to increase genetic variability and improve genetic merit. More useful to increase genetic diversity than value.
- Identification and Evaluation of Resistance to Sugarcane Streak Mosaic Virus (SCSMV) and Sorghum Mosaic Virus (SrMV) in Excellent Sugarcane Innovation Germplasms in China. Some are more excellent than others.
- The quinoa boom in Peru: Will land competition threaten sustainability in one of the cradles of agriculture? Looks like it.
- Recovery of a common bean landrace (Phaseolus vulgaris L.) for commercial purposes. Spain’s “Caparrona de Monzón”, to be precise. Interesting, but surely a challenge to scale up. No fear of a Caparrona Boom, I suspect.
- The Nutritional Content of Common Bean (Phaseolus vulgaris L.) Landraces in Comparison to Modern Varieties. Some are better. No word on whether the above approach will be tried on these beans in Turkey.
- Fruits of the Brazilian Atlantic Forest: allying biodiversity conservation and food security. Plinia edulis looks like it might be worth a try, Campomanesia hirsuta maybe not so much.
- Restoring to the future: Environmental, cultural, and management trade‐offs in historical versus hybrid restoration of a highly modified ecosystem. Hybrid (native + exotic plants) is better than nothing.
- Pest suppression in cultivar mixtures is influenced by neighbor‐specific plant‐plant communication. Volatiles from one barley genotype can lead to aphid suppression on neighbours of a different genotype.
Google hosts Food Forever Experience
Crickets, algae and unusual edible plants will be on the menu today as chefs and leaders from business and politics get together to taste the future of food at Google’s office in New York City.
What I’d personally like most to taste is what Pierre Thiam is able to concoct with fonio. How about you?