- Should global unique identifiers (GUIDs) refer to digital records or physical objects? Not sure I’ve ever said anything quite so geeky.
- ICRISAT to use molecules to breed pigeonpeas.
- Small Amazon farmers not the enemy after all.
- Coffee rust never sleeps. Hopefully neither do coffee breeders.
- Put 4-24 March in your diary. What do you mean why. FAO Biotechnology Forum e-mail conference on “Current and future impacts of genomics for the crop, forestry, livestock, fishery and agro-industry sectors in developing countries.” That’s why.
- Get your mobile data collection solution here.
- “Traditional farming hold all the aces.” And yet it must be protected with all kinds of international treaties.
Nibbles: Yarsagumba, Chocolate meet & dig, Beer dig, Mapping disease, Mapping language, Going digital, Urban ag meet, Weird citrus, CGIAR genebanks and more, Microbiome
- Off-colour jokes pumped out with abandon as Viagra fungus splashed all over headlines.
- Two of my favourite words in one conference: sustainable and chocolate. Can I get some archaeology with that? Yes, you can. Trifecta!
- Prefer beer to chocolate? We’ve got you covered.
- Sudden oak death mapping gets all interactive. Will nobody do something similar for agrobiodiversity?
- The geography of the onion. No, not The Onion. And not interactive.
- Go online, young scientist! Even if it involves giving banana research priority setting a Facebook page? Well, why not.
- Whoa, there’s an Urban Agriculture Summit?
- Citrus australasica? Seriously?
- CGIAR crown jewels safe at last. No off-colour headlines, please.
- Some genebanks doing ok, others not so much.
- Gut microbiome kinda sorta implicated in kwashiorkor. And more from NYT.
Nibbles: Cluster archive, Plant Press, Yet more quinoa, African viruses, African veggies, Slum livestock, Protected area monitor, Chinese rice variety, Talking shops, PGR course
- Another website archiving phylogenetic trees? What are the odds? Well, they are different animals.
- Did we ever link to The Plant Press? If not, we should have.
- The quinoa controversy rumbles on. We’ve got that covered too. And since you’re at it, why not help revise the descriptors?
- Bad news for Africa: plant viruses. Ah but there are varieties for that problem, no? No? Well, you can always highlight the little blighters as research priorities.
- Good news for Africa: local vegetables.
- Sort of good news for Africa, I guess: livestock in slums.
- New website keeps an eye on Protected Area Downgrading, Downsizing, and Degazettement. Interactively, natch. Well, actually, not so much. Can’t export, or import. Maybe the mash-up will fix that. Anyway, most protected areas are in the wrong place, aren’t they?
- Conserving Chinese rice, one variety at the time.
- Latest installment of The Economist’s Feeding the World thing is happening right now, and you can follow it on Twitter using #feedingtheworld. Or maybe you’d like to re-imagine agriculture with the CGIAR instead?
- Apply for the latest installment of Wageningen’s PGR course.
Nibbles: Wikipedia, Cheese labels, Chickpea genome, Snake gourd, Phenotyping services, Politics, Sustainability on NUS, Brassica review
- Natural History Museum wants a wikipedian. So, in a different way, does Crops for the Future.
- The poetry of New York cheese labels.
- Another crop genome bites the dust.
- Kew contemplates the snake gourd.
- Now you can outsource your experiments.
- Strange bedfellows: small organic farmers and the Tea Party, a marriage made in Nebraska.
- Got research on underutilized species (or indeed sustainable food chains) you think you might like to publish?
- The OECD publishes a huge study of the biology of Brassica crops. Yes, the OECD.
Brainfood: Peanuts, CC and biodiversity data, Climate change and vegetables, Biodiversity indicators, Lettuce diversity, Brazilian intensification, Brazilian natural products, English organic, Bolivian traditions, Protecting sea cucumbers, Urban meadows, Crop expansion, Chinese forests, Peach palm, Ancient RNA, Sweet potato movement, Date conservation
- A study of the relationships of cultivated peanut (Arachis hypogaea) and its most closely related wild species using intron sequences and microsatellite markers. It’s a wise peanut that knows its parents: A. duranensis and A. ipaënsis, apparently.
- Creative Commons licenses and the non-commercial condition: Implications for the re-use of biodiversity information. The devil is in the detail. But basically, the Non-Commercial CC license is not what it sounds like.
- Projecting annual air temperature changes to 2025 and beyond: implications for vegetable production worldwide. The devil is in the detail.
- Essential Biodiversity Variables. There are even some on genetic diversity, and domesticated species get a mention. And no, not this sort of thing, do be serious.
- Genetic composition of contemporary proprietary U.S. lettuce (Lactuca sativa L.) cultivars. Romaine and crisphead much less diverse than leaf types. About 10 cultivars main ancestors. Couple wild species used. Lots of other cool stuff in this issue of GRACE. Maybe one day we’ll do a Brainfood on a single issue of a journal? Would people like that? Is anyone listening?
- Insights into Brazilian agricultural structure and sustainable intensification of food production. That insight is spelled GMO. Ah, but with added agroecological and educational goodness.
- Development of a Natural Products Database from the Biodiversity of Brazil. No doubt soon to be patented. See above.
- Food production vs. biodiversity: comparing organic and conventional agriculture. There’s a tradeoff between biodiversity (off-farm) and yield (on farm), at least in lowland England.
- Laggards or Leaders: Conservers of Traditional Agricultural Knowledge in Bolivia. Abandonment of traditional practices, including crop diversity, more to do with getting work off-farm than with age or education.
- Sea cucumbers in the Seychelles: effects of marine protected areas on high-value species. They are positive.
- Creating novel urban grasslands by reintroducing native species in wasteland vegetation. Seeding can create diverse native meadows in urban settings, even if people use them. I don’t know why this should make me feel so happy.
- Crop Expansion and Conservation Priorities in Tropical Countries. So much for peak farmland.
- Role of culturally protected forests in biodiversity conservation in Southeast China. They’re important, especially for tree diversity.
- Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition. They’re good for nutrition and income, but could be even better.
- Deep Sequencing of RNA from Ancient Maize Kernels. That’s right — RNA! It confirms previous ideas, and offers a new tool to look at domestication.
- Historical collections reveal patterns of diffusion of sweet potato in Oceania obscured by modern plant movements and recombination. Speaking of which, the old tools are not that bad. Yes, the sweet potato did come to Polynesia in prehistoric times from South America. But not only.
- On-Farm Diversity of Date Palm (Phoenix dactylifera L) in Sudan: A Potential Genetic Resources Conservation Strategy. Yup, there’s potential alright. Now can we see made real?