- Been waiting a while for this. Conservation of plant biodiversity for sustainable diets. PowerPoint as PDF.
- And this. Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security. Open-access paper.
- Follow along with the price spikes in food. On-line data.
- South African seed company bought by Pioneer. Speculative.
Nibbles: Heiser & Chambers, Quinoa, Books, Grafting eggplants, Vitamin D, Pitaya, Cassava, Beetroot, Worldwatch, BBSRC
- Celebrating Charles Heiser and Bob Chambers.
- Quinoa coming into its own in Bolivia.
- Earthscan and Bioversity International team up for new Issues in Agricultural Biodiversity book series.
- Crop wild relatives not just useful to breeders, eggplant edition.
- Vitamin D 101 in pictures.
- Improving pitaya.
- Cassava production trends in Africa in 28 slides. Twenty slides too many, but it’s always good to have the data.
- Beetroot’s colour deconstructed.
- Worldwatch’s 2011 State of the World was released yesterday. Gives a “compelling look at the global food crisis, with particular emphasis on global innovations that can help solve a worldwide problem.” At $19.95 a pop. But supporting material available. Here comes the commentary.
- The genebank at the UK’s Biotechnology and Biological Sciences Research Council gets its 15 minutes of fame.
Greening fish and chips
What’s happening to the Great British Fish and Chips Meal? On a recent trip to Whitby on the Yorkshire coast I found that not only is the fish sustainable now.
But the whole thing is also GMO-free.
It didn’t use to be this way. What next? Organic heirloom potatoes? Acid-free paper to eat them from? Hardly bears thinking about.
Nibbles: Sudan, Quinoa, Book, Nutrition, Research
- Interesting take on Sudan’s vote; the South has the water, and yet, currently, the food insecurity. What next?
- Quinoa “isn’t lifting us out of poverty … But we are living better.”
- Agrobiodiversity Management for Food Security: A Critical Review. Book, due in April. h/t PAR.
- US seed industry concentration continues. Through an intellectual property lens.
- New IFPRI publication on agriculture, nutrition, health. “Agriculture is the only realistic way for most people to get the nutrition they need.” Can I get a “ramen”?
- USD32 million “to harness science to improve food security for millions of people in the developing world”. Get some while it lasts.
If it is broke, fix it
Is more always better? Of course not. The Western Farm Press 1 had an intriguing headline a couple of days ago: “Genebanks increase in importance, number 1,700 worldwide”. The bulk of the article wasn’t really about the number of genebanks, but rather about the Crop Genebank Knowledge Base put together by the System-wide Genetic Resources Programme of the CGIAR. 2 The one thing that Western Farm Press did do was to conflate an increased number of genebanks with their increased importance. I found this particularly odd given a recent piece by Cary Fowler, Executive Director of the Global Crop Diversity Trust, which argued forcefully that 1700 genebanks was almost certainly about 1694 too many. Here’s a taste:
In the early 1970s, the grand old men and women associated with the International Board for Plant Genetic Resources suggested that the world needed 6-7 international genebanks to conserve crop diversity and supply the needs of plant breeders and researchers. This, presumably, was in addition to a few good genebanks already operating. Today, FAO’s registry of genebanks lists 1700 facilities! Were the experts off by a factor of 250? Or do we have a bubble?
It is tempting to equate more genebanks with more and better conservation. But in the case of genebanks, the establishment of more and more facilities has not automatically translated into expanded conservation because (a.) many of those facilities were stocked with samples already being stored elsewhere, and/ or (b.) professional and financial capacity were insufficient to ensure effective conservation over time.
The motivations for establishing so many facilities were certainly positive. Scientists and administrators realized crop diversity was endangered and wanted to save it. But, as political interest heightened, saving something important evolved into shielding it from others. Sharing between farmers, scientists and countries – the very act that lay at the heart of the establishment of the banks – morphed into a negative.
Today, the tiny “network” of genebanks to which the early experts referred provides the overwhelming majority of samples distributed to farmers and breeders. Very little escapes from other collections. Dozens of “important” genebanks have not conveyed samples even to domestic researchers, much less foreign ones in recent years.
Of course I tried to ask the Western Farm Press whether they really thought that the number of genebanks was a measure of their importance, rather than, as Fowler suggests, evidence that people are not taking them seriously. Unfortunately, the WFP website is badly broken, asking me to verify a word that doesn’t appear in at least three browsers on two different platforms. Honestly. Ho hum.
Frankly, it’d be nice if WFP mended its site, although it isn’t exactly a matter of life and death. It’d be much nicer if the global genebank community (for that is what it is, as Fowler reminds us) cleaned up its own act and moved towards the rationally organized system that future food security requires, which is a matter of life and death.