A market in agrobiodiversity conservation credits?

So apparently Caroline Spelman, the new UK Secretary of State for environment, food and rural affairs, will be considering “a new system of conservation credits to protect habitats,” in line with a manifesto promise.

Under the scheme proposed in the manifesto, any property development that results in biodiversity loss must compensate for that loss by an equal investment in biodiversity and habitat conservation or restoration elsewhere.

Or so says a generally favourable commentary in The Guardian by Ben Caldecott, head of UK & EU climate change and energy policy at Climate Change Capital (CCC), who actually thinks the whole thing should go global. Worth a try, why not? But will the scheme include agrobiodiversity? If the said property development, or whatever, resulted in loss of genetic diversity in crop landraces or local livestock breeds, would it likewise be brought to book? It would be nice, though perhaps naive, to think that it would.

Nibbles: African success, Tef biotech, Hybrid rice, Livestock data, Wine grapes, Uphoff on SRI, Blog Carnival

Nibbles: Bees, IFPRI, Undernutrition policy, Haiti earthquake, Yeast

  • Latest news on the bee front ain’t good. Except on Isle of Man.
  • IFPRI accused of being industry shills. But where’s the evidence?
  • Commentary on Hilary Clinton’s undernutrition speech.
  • Monsanto did not donate GMO seed to Haiti. But it was hybrids, so basically a one-off. Better than nothing? Adding insult to injury? I dunno, you decide.
  • So apparently we have the unstable margins of chromosomes to thank for beer. I’ll drink to that.

Crop genebanks in the Global Biodiversity Outlook

Seed banks play an important role in conserving the diversity of plant species and crop varieties for future generations. Among the most ambitious programmes for ex situ conservation are the Millennium Seed Bank Partnership, initiated by the Royal Botanic Gardens Kew and its partners worldwide, which now includes nearly 2 billion seeds from 30,000 wild plant species, mainly from drylands; and the complementary Svalbard Global Seed Vault, which has been constructed in Norway, close to the Arctic Circle, to provide the ultimate safety net against accidental loss of agricultural diversity in traditional gene banks. The vault has capacity to conserve 4.5 million crop seed samples.

That’s from the section on genetic diversity from the CBD/UNEP Global Biodiversity Outlook 3, just out (pp 51-53 of a large pdf). And very welcome it is too.

Some of it is not particularly well done, but one is surprised to see it done at all. It would have been nice to have had more examples of genetic erosion than this estimate for rice in China, for example:

…the number of local rice varieties being cultivated has declined from 46,000 in the 1950s to slightly more than 1,000 in 2006.

And what does this mean exactly? Who cultivates wild relatives of rice?

In some 60 to 70 per cent of the areas where wild relatives of rice used to grow, it is either no longer found or the area devoted to its cultivation has been greatly reduced.

Probably something has been lost in translation. On the positive side of the conservation ledger, there is the assertion that:

For some 200 to 300 crops, it is estimated that over 70% of genetic diversity is already conserved in gene banks, meeting the target set under the Global Strategy for Plant Conservation.

This figure is much quoted, but I’ve never fully understood how it was arrived at.

Anyway, as I say, at least crop diversity and its ex situ conservation is in there. And the International Treaty on Plant Genetic Resources for Food and Agriculture gets a mention. We should be grateful for that.

Nibbles: Meat, GMOs, Fungi, Africa, Aid, Artichon, IYB, Rare onion, Hummus, Fig