Did you know October was Fair Trade Month? There’s a nice discussion of fair trade in chocolate here. Again, has anyone done a study of how fair trade certification empirically affects genetic diversity in farmers’ fields?
Jacques Diouf, Director General of the Food and Agriculture Organization of the United Nations (FAO), today signed agreements with the centres supported by the Consultative Group on International Agricultural Research (CGIAR), putting the centres’ genebank holdings under the control of the International Treaty on Plant Genetic Resources for Food and Agriculture. The agreements ensure that some of the world’s largest collections of plant genetic resources, which are especially rich in farmers’ varieties and wild relatives, are available to all, and at the same time guarantee that commercial users will share the benefits with the global community. Signatories hope that this will ease access and improve plant breeding.
The International Plant Genetic Resources Institute (IPGRI), which represented the CGIAR in the Treaty negotiations, posted a summary of the outcome of the first meeting of the Governing Body of the Treaty, which links to a series of background features about the Treaty.