- USDA screens bee genes, does not find smoking gun.
- Organic industry needs to focus on “wider benefits to avoid losing customers to other ethical issues”. Er … right.
- M.S. Swaminathan talks to the Wall Street Journal. With added video goodness.
- UK newspaper discovers the threatened home of the wild apple.
- Sustainable farming is the way forward for Africa. Course it is.
- Blight resistant potatoes. No, really. They are.
- The Barefoot Beekeeper.
- ICRAF identifies a silver-bullet tree to revive African soils.
Traditional foods get the upscale treatment in Kenya
Matoke, spinach (local, or genuine Spinacea oleracea?) and rice (why not sorghum, or millet?) about to be served at a Nairobi restaurant. ((Ignore the tomato; everyone does.)) The photo illustrates an article in the Daily Nation, following up on Agriculture Minister William Ruto’s call for traditional crops to be given a greater role in Kenya’s food security plan. According to the article, Kenya’s farmers, or their representatives, seem to want more and better incentives to turn away from maize. I wonder, though, whether the most far-sighted farmers, and restaurants, won’t show the way by adopting agricultural biodiversity and thus turning a healthy profit, thank you very much.
Nibbles: Seed Conference, High carotenoid bananas, DIVA-GIS, Protected area map, Pulse domestication, Food policy, Torreya rewilding
- The 2nd World Seed Conference is coming up soon.
- Orange bananas make it big in the Solomon Islands. Thanks, Lois.
- DIVA-GIS website gets a makeover. Watch out for the blog.
- Global protected areas map mashed up.
- Dorian Fuller blogs lentil and bean domestication.
- Bookforum.com does food.
- While people discuss the pros and cons of assisted migration, one group has actually gone out and done it.
Nibbles: Biofuels, Nuts, Homegardens, Urban Ag, Fruit
- Maized and confused. The Economist looks at ethanol. Jeremy says: great headline.
- Would Cassava be any better? The post doesn’t even consider the question.
- Is it nuts to grow almonds in California and ship them to Vietnam for processing and packaging?
- This project aims to better understand the levels of agrobiodiversity found in homegardens. Yes, but in the UK?
- [A] gold mine of useful resources for city farmers.
- … a visionary pomologist, a fruit scientist, a species of practical rapturist … Wow!
Forget Cuba, we’ve got Detroit
A food desert is defined by those who study them as a locality from which healthy food is more than twice as far away as unhealthy food, or where the distance to a bag of potato chips is half the distance to a head of lettuce.
Cost per calorie should figure in that definition too; either way, here’s a dream of an idea for greening Detroit, symbol of all that is urban decay in the US. It could happen, I suppose. But what are they going to grow during those Michigan winters?
Mark Dowie, the article’s author, “lives on an island floating in the Pacific” it says here, but I’m sure he has researched the topic as thoroughly as he does all his articles and will be moving to Motor City any day now.