- Australian politicians promise genebank. World holds its breath.
- Meanwhile, in Turkey…
- … and India…
- …and Peru…
- …and China.
- Another way of getting seeds to farmers.
- What, even irradiated ones?
- But don’t forget the bees.
- Hopefully DIS won’t scupper all this sharing.
- Because although our foods are not set in stone…
- …we’ll need more than changes in habits to adapt agriculture to climate change.
Brainfood: Kungas, Tomato domestication, Wild honeybees, Association mapping, Mixtures, Wild edible plants, DSI ABS, Fusarium wilt, Mango weeds, Conservation payments
- The genetic identity of the earliest human-made hybrid animals, the kungas of Syro-Mesopotamia. According to 4500 year old DNA, these super-donkeys were sterile crosses between female domestic donkeys and wild male asses. I guarantee nothing below will be as much fun as this.
- Haplotype analyses reveal novel insights into tomato history and domestication driven by long-distance migrations and latitudinal adaptations. I was wrong. Turns out tomatoes came about by one wild species evolving into a semi-domesticated one during a gradual migration from the Peruvian deserts to the Mexican rainforests and that fully domesticated Peruvian and Ecuadorian populations were the result of more recent back-migrations.
- Semi-natural habitats promote winter survival of wild-living honeybees in an agricultural landscape. Wrong again. Rare wild honeybees have been found in Galician power poles.
- High-resolution association mapping with libraries of immortalized lines from ancestral landraces. Actually, immortal landraces sound pretty cool too.
- From cultivar mixtures to allelic mixtures: opposite effects of allelic richness between genotypes and genotype richness in wheat. Mixtures of inbred lines are generally better than pure stands for coping with blotch disease, but sometimes specific allelic combinations undermine this. Well, ancient super-donkeys it ain’t, but still.
- Local communities’ perceptions of wild edible plant and mushroom change: A systematic review. The literature shows that local people are worried about the decreased abundance of the wild plants they rely on for food and nutrition security.
- Weeds Enhance Pollinator Diversity and Fruit Yield in Mango. That should be “weeds.” They’re not weeds if they’re actually useful. Maybe some of them are even edible.
- Multilateral benefit-sharing from digital sequence information will support both science and biodiversity conservation. We need a multilateral DSI benefit-sharing system which decouples access to DSI from sharing the benefits of DSI use. Where have I heard that before? And can I hear more about ancient hybrid super-donkeys instead?
- Diversity of Fusarium associated banana wilt in northern Viet Nam. The dreaded TR4 is still rare, but the pathogen lurks among the wild species too.
- Payments for Conservation of Animal Genetic Resources in Agriculture: One Size Fits All? I wonder what size would fit a hybrid super-donkey.
Nibbles: Wild wheat, Saving coffee, Wild rice, 3 Sisters video, Blenheim honeybees, NDCs
- The ancient, wild, Georgian roots of bread wheat gluten.
- Wild relatives could help us save coffee. But we knew that. Right?
- Photosynthesis in wild rices responds more quickly to light changes than in the crop, stomata not so much. Sometimes domestication giveth, sometimes it taketh away.
- It gave us the Three Sisters for sure. With video goodness.
- Honeybees have wild relatives too. Well, maybe.
- But do the NDCs recognise any of the above?
Brainfood: Healthy diets, Healthy foods, Nature dependence, Farm size, Climate-smart ag, Monitoring diversity, Pollinators double, Intensification, WTP, Mexican booze
- Actions in global nutrition initiatives to promote sustainable healthy diets. Focus more on food choice.
- Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods. I suppose this might help with making good choices. Maybe.
- Nature-dependent people: Mapping human direct use of nature for basic needs across the tropics. 1.2 billion people in tropical countries are kinda forced to choose nature.
- Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options? Not really a choice: it depends on population density, farm size, market access and agroecological potential.
- The future of farming: Who will produce our food? Whoever chooses to run small, diverse farms. Maybe.
- Building a framework towards climate-smart agriculture in the Yangambi landscape, Democratic Republic of Congo (DRC). Not much choice for these farmers.
- Varietal Threat Index for Monitoring Crop Diversity on Farms in Five Agro-Ecological Regions in India. How to measure the diversity farmers choose to grow, and lose.
- Widespread vulnerability of flowering plant seed production to pollinator declines. A third of flowering plants have no choice and would not set seeds without pollinators…
- Honeybee pollination benefits could inform solar park business cases, planning decisions and environmental sustainability targets. …so choose to put beehives in solar parks.
- Agricultural intensification erodes taxonomic and functional diversity in Mediterranean olive groves by filtering out rare species. Choose management practices wisely to maintain biodiversity in olive groves.
- Policy implications of willingness to pay for sustainable development of a world agricultural heritage site: The role of stakeholders’ sustainable intelligence, support, and behavioral intention. Why people might choose to pay for biodiversity-friendly management practices and crop diversity.
- Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape. So much choice…
Brainfood: Coconut cloning, Apricot diversity, European ag double, Diet seasonality, Farm size, Ethiopian seeds, Biocultural diversity, Aquatic food, Grasslands, Pollinator mixtures
- Development of the first axillary in vitro shoot multiplication protocol for coconut palms. Cloning the tree of life, really fast.
- Frequent germplasm exchanges drive the high genetic diversity of Chinese-cultivated common apricot germplasm. Looking forward to the same being said about coconut.
- Crop diversity effects on temporal agricultural production stability across European regions. The effects are good.
- Are agricultural sustainability and resilience complementary notions? Evidence from the North European agriculture. They are indeed, but what about stability though?
- Seasonal variability of women’s dietary diversity and food provisioning: a cohort study in rural Burkina Faso. Do Europe now.
- The “Sweet Spot” in the Middle: Why Do Mid-Scale Farms Adopt Diversification Practices at Higher Rates? Spoiler alert: it’s got less to do with farm size than with access to resources and markets. At least for Californian lettuce farmers.
- Politics of seeds in Ethiopia’s agricultural transformation: pathways to seed system development. The Ethiopian seed system needs diversification just as much as Californian lettuce farmers.
- Biocultural Diversity for Food System Transformation Under Global Environmental Change. What we all need is biocultural diversity.
- Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Yes, all of us, whether in mountains or by the sea.
- Combatting global grassland degradation. It may be stretching a point, but biocultural diversity may also be a useful lens through which to look at grassland restoration and sustainable management. But then I would say that.
- Supporting wild pollinators in agricultural landscapes through targeted legume mixtures. Yeah, let’s not forget the pollinators while we’re at it.