- Internets all aglow today, so hang on to your hats, here we go. Drought forcing Kenyans out of maize, towards indigenous crops, wheat and rice. Wait, what?
- Making money from tree seedlings in Uganda. Including indigenous stuff. Damn you, allAfrica, why are you so good?
- ‘Turkey’ Hard Red Winter Wheat, Lake Michigan Whitefish, the Hauer Pippin Apple, and the St. Croix sheep, among others, added to Ark of Taste. Ok, I’m gonna have to see some explanation for that wheat one.
- Singing the praises of pulses. Even Virgil gets a namecheck.
- Tall Fescue for the Twenty-first Century? Seriously, who writes these titles?
- nth study on bees announced. And n+1st reports. And n+2nd called for. CABI does a bit of a roundup. Bless you.
- Declaration calls for “…the creation of democratic spaces for intercultural dialogue and the strengthening of interdependent networks of food producers and other citizens.” Interesting.
- Small scale farmers produce most of what Brazilians eat. And no doubt manage most of the country’s agrobiodiversity. And Cuba?
- Chinese aquaculture goes green? Riiiiight.
- “Earlier this year, farmers from the north who had benefitted from previous improved seedling activities by the International Institute of Tropical Agriculture (IITA) demanded for more improved seed varieties from scientists.” Oh come on, gimme a clue. What crop? Improved how?
- Medieval Bruges palace cesspit reveals dukes ate Mediterranean honey. Sybarites even then, the Belgians.
- Scientific American says IFPRI says “traditional seed varieties and livestock breeds that might provide a genetic resource to adapt to climate change are being lost.”
- Late Blight 101.
Nibbles: WFP and Millennium Villages, Agroecotourism squared, Mango, Wild pollinators, CGIAR change process, Grape breeding, Landraces and climate change, Mau Forest, Eels
- “…WFP’s partnership with the Millennium Villages Project would deploy the full range of the Programme’s tools and help utilize the Millennium Villages as a platform for best practices.” Good. But let’s just hope the villagers’ own best tool — agrobiodiversity — doesn’t get left behind.
- More on the Cotacachi agroecotourism project in Ecuador.
- Heritage tourism in the Virgin Islands targets old sugar cane mill.
- The “mango villages” of India.
- Pollination needs to go wild.
- Ok, so the CGIAR is going to re-organize itself into mega-programmes (look at the PDF at the bottom of the page), one of which is on “Crop germplasm conservation, enhancement and use.” Big deal? I wish I knew.
- Pssst, wanna discuss grape breeding?
- More from IIED on landraces and climate change.
- Deforestation, drought and politics in Kenya.
- Tracking eel migrations.
Nibbles: IUCN book, Ancient DNA, Durian, Bees, Enola
- IUCN book Conservation for a New Era is out. Agriculture on page 160.
- Ancient DNA, from the general to the particular, courtesy of pigs.
- Durian and alcohol don’t mix. Damn.
- New Internationalist does a number on bees. Thanks, Lubin.
- The last word on the Enola bean case. At last.
Nibbles: Banana disease, Prickly pears, Pea breeding, Aquaculture, Bees, Soil microbes
- A letter makes some very important points about bananas in Africa. There’s a huge back-story to this, but we’re not going to go there.
- Prickly pear fruit chips. An opportunity beckons, for someone.
- Building the perfect pea.
- Half of fish farmed. But which half?
- Scientific American bee podcast.
- “…there is a whole world of microbes underground, associated with the roots of plants, that has yet to be analyzed.”
Nibbles: Honey, Bio-char, Native American agriculture
- Oh bliss. Ethiopian honey travels to Norway, sweet deal for both ends. Locavores perplexed?
- The Economist hot for bio-char.
- “Our family has farmed this land forever. We’re part of the corn, and its part of us.”