Whatever The Economist might think, DEFRA is worried about bees and is on the job.
No bee problem
Here’s something contrarian. The Economist says that there’s no shortage of bees in California this year. Far from it, there’s actually a glut. As you might expect, it’s complex:
This year’s Californian bee glut, then, has been caused by a mixture of rising supply meeting falling demand. The price of almonds dropped by 30% between August and December last year, as people had less money in their pockets. That has caused growers to cut costs, and therefore hire fewer hives. There is also a drought in the region, and many farmers are unlikely to receive enough water to go ahead with the harvest. Meanwhile, the recent high prices for pollination contracts made it look worthwhile fattening bees up with supplements over the winter. That may help explain why there have been fewer colony collapses.
The entire article is a useful summary of where things stand on colony collapse disorder, and the clearest conclusion is that almost certainly there is no single cause. A diversity of problems, each exacerbating the others and — what do you know? — a diversity of solutions, each of which seems to improve matters a little.
(I’d like to add that the headline and crossheads of that article are among the best I’ve seen all year: The bees are back in town; Bee good to me; Bee-conomics; Bee off with you. Someone had a lot of fun. And thanks Michael for being so quick off the mark with a tip.)
Nibbles: Cacao, Forbes, Gum arabic, Bees, Private sector, Kumquats, Maize, Edible weeds, Herbs, Medicinals, Banana wine, Cachaca. Obamas’ dog
- The history of cacao cultivation, breeding and conservation in Trinidad explained.
- The latest update from Adam searching for seeds around the world. Go, dude.
- “Uganda exports 0.1% of the world’s gum Arabica…” Hardly seems worth it.
- Giving bees a hand. It’s hard to be a bee in the city.
- An active participation is required from the private sector and non-government organisations to take technological advances in farming and its practices to the grassroots level.”
- Kumwhat? Kumquat, that’s what.
- Bush sells maize. Maize surrenders.
- Let them eat weeds.
- But don’t let Thais eat herbs!
- Climate change bad for medicinal plants too.
- Banana wine in Malawi. Pass the bottle.
- How to make cachaca. A couple of friends and I once spent a night looking for the best caipirinhas in Santa Cruz de la Sierra. Can’t remember if we found them.
- First Dog found.
Nibbles: Bees, Honey, Fertilizers, Desertification, Nutrition, Decor, Mobile phones
- Bees under lots of “sub-lethal stresses.” I know how they feel.
- Hadzabe, who have been doing it for thousands of years, to be trained in honey production.
- Chinese farmers to be taught law of diminishing returns.
- “Workers at the Egyptian Desert Gene Bank in Cairo harvest and grow threatened desert species in its laboratory before replanting them to their native soils, hoping to revitalize threatened desert species.”
- Lao National Nutrition Policy puts nutrition at the centre of development.
- Economic botany and architectural fripperies.
- Got milk?
Nibbles: Paan, Homegardens, Yams, Apiculture, Sorghum, Asparagus, Vicuna
- Paan unwrapped — betel leaf, areca nut.
- “We were suffering; we had no food to eat so we tried to make a garden.”
- IITA comes up with technique to propagate yams through vine cuttings using carbonized rice husks as growth medium. Worlds beats path to Ibadan.
- The Virgin Fresh Apicultural Project is cool, but needs a new name.
- Sorghum makes big move from wallboards to gas and booze.
- Great Witley sweeter than Peruvian. No, not weed, dude.
- The vicuna: use it or lose it. They did, so they didn’t.