- Status and future of seed conservation of threatened plants in the post-2020 era. 21% of threatened plants are conserved in genebanks across 44 countries in Europe and western Asia. Not bad, but not good enough. I wonder how many of those 21% will be of interest to breeders?
- How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies. The Plant Treaty can really help a country’s genebanks and breeders drive agricultural development, given half a chance.
- Reconciliation or re-colonization? Critical perspectives on seed banking and colonialism. Indigenous communities need to be careful in collaborating with genebanks and breeders.
- Impacts of climate change on fonio millet: seed germination ecology and suitability modelling of an indigenous West African cereal. Climate change will screw up the germination of fonio in some places, so genebanks and breeders better get cracking.
- Euterpe edulis seed recalcitrance: difficult, yes, but not impossible to genebank. Tricky seed storage behaviour need not deter genebankers.
- Accelerated aging caused diversity and specificity loss in the bacterial communities of Brassica napus seedlings. Genebanks should be careful with their seed aging experiments, because they might screw up the seed microbiome.
- Understanding Biotic Constraints to Taro (Colocasia esculenta) Production in the Derived Savanna and Humid Forest Agroecosystems of Nigeria. Genebanks need seed systems though.
The seeds of tropical fodder grass development
Usually, if plant breeders do anything at all with wild species, they use them to try to improve the domesticated relative in some way. But in Bajra–Napier Hybrids (BNH), it’s actually the crop that is used to improve a wild (or at least wildish) relative.
That’s more than just a fun fact. BNH are actually pretty important forages in tropical and subtropical livestock systems, though you don’t hear too much about them other than from specialists. I certainly hadn’t, until a recent social media blitz from ICRISAT.
They are made by crossing the crop pearl millet (bajra, Pennisetum glaucum) with the related forage Napier grass (Pennisetum purpureum). This has the effect of combining nicely complementary traits into a highly productive fodder plant.
The best thing about BNH is their high yield of biomass. Under ideal conditions, annual green fodder production can exceed 200–300 tonnes per hectare, which comfortably outperforms other forage grass options. This productivity is due to fast growth, profuse tillering, and efficient nutrient uptake. For smallholder dairy systems, where land is usually at a premium, such a yield advantage translates pretty quickly into higher milk output per area. Also, BNH are perennial, which reduces costs over time, as fields can remain productive for several years with proper care.
And the nutritional profile of the fodder is pretty good. Crude protein is typically 8–14%, depending on management and cutting stage, while digestibility remains ok if the plants are harvested relatively early, before they start getting woody, say at 45–60 day intervals.
BNH are resilient, being tolerant to drought and intermittent water stress, a trait inherited largely from pearl millet, though they also respond well to irrigation and fertilization. That makes them widely suitable, everywhere from low-input rainfed systems to intensive peri-urban dairying.
All that said, there are drawbacks. Perhaps the main one is that BNH are typically sterile, not producing seeds, and therefore have to be propagated vegetatively, through stem cuttings or root splits. This means farmers depend on planting material supply chains that are often weak or informal. Diseases can also be transmitted more easily via vegetative material. Plus high biomass production demands big nutrient inputs, particularly nitrogen, with inadequate fertilization quickly eroding both yield and quality. That can be expensive.
In response, an important recent line of research has focused on developing seed-propagated BNH. Seeds simplify dissemination, reduce transport costs, and mitigate the spread of vegetatively transmitted diseases. They also enable more formal seed sector engagement, including developing new varieties.
Making fertile hybrids is technically tricky. Sterility in the classic hybrids is due to genomic incompatibilities between the parental species, basically their different ploidies, or numbers of chromosomes. So breeding strategies have explored chromosome doubling, intermediate ploidy levels, and backcrossing to restore partial fertility while retaining the desirable forage traits.
This has been reasonably successful, but trade-offs remain: some seed-propagated lines show lower biomass yields or less persistence compared to established clonal hybrids, and ensuring consistent performance across environments is still a work in progress. So it’s good to see ICRISAT and its partner still on the case, hard at work.
ICRISAT is advancing forage research with trials on seed-propagated Bajra–Napier Hybrids (BNHs) a shift from traditional stem cuttings to a scalable, seed-based approach.
Bajra–Napier, a key fodder crop for dairy systems, combines the high yield and perennial nature of Napier… pic.twitter.com/kKBQ58IuIn
— ICRISAT (@ICRISAT) April 20, 2026
LATER: Dr Chris Jones, program leader for feed and forage development at ILRI, who should know, tells me that the currently accepted names for the parents of BNH are Cenchrus americanus (pearl millet) and C. purpureus (Napier grass). Something to do with Cenchrus being nested within Pennisetum evolutionarily speaking, so the best bet was to merge the genera, but under the name Cenchrus because that is the older one.
Nibbles: Peruvian agrotourism, RSA heirloom apple, Wild tea in China, Native American seeds, Indian chiles, Genebanks, Kenyan tree planting
- Agrobiodiversity inspires tourism in the Andes of Peru.
- South African fruit exporters does its (small) bit for heirloom apple conservation.
- Wild tea doing just fine in the Shunhuangshan National Nature Reserve in Hunan Province, China. Even when harvested by local communities. Looks great for tourism too.
- Native communities in Nebraska getting some support for saving and exchanging seeds.
- Women are in charge of chiles in Tamil Nadu.
- Popular Science does genebanks. At least one genebank has tourism potential, I’d say.
- Want to support forest landscape restoration through native tree planting in Kenya? Go to MyFarmTrees, and help keep Kenya a tourism hotspot.
Nibbles: Crop mapping, Climate change impacts, Rice cheese, Andean blueberry, Rare apples, Hungarian genebank, Old seed collection
- AI doesn’t recognize tropical agriculture very well.
- So presumably it can’t easily be used in assessing climate change impacts in agricultural heritage systems? FAO has some ideas on how to do it.
- Maybe rice heritage systems can be used to make cheese.
- I bet Andean blueberry (Vaccinium floribundum) goes great with rice cheese.
- But if not, heritage apples will probably do.
- The Hungarian genebank is hoping to inject heritage grains into non-heritage agricultural systems. AI and FAO unavailable for comment.
- Maybe AI can help with the mystery of this old seed collection at the Natural History Museum, London.
Brainfood: Rice breeding, Cowpea diversity, Sorghum pangenome, Faba bean genome, Banana wild relative, Cassava breeding, Seed laws, Microbiome double
- Linking genetic gains to food security outcomes: An assessment of IRRI’S rice breeding efforts in the Philippines and Indonesia. Plant breeding is a marathon, not a sprint.
- Scaling up orphan crop research: genebank genetics highlight geographic structure in cultivated cowpea from 10 617 global accessions. Fortunately, there are “opportunity crops” like cowpea, and their genebank collections are being sequenced to help breeders.
- A sorghum pangenome reference improves global crop trait discovery. A pangenome also helps with that marathon, like carb loading.
- Allelic variation at a single locus distinguishes spring and winter faba beans. Even a better reference genome can help.
- Going wild in banana breeding enables Fusarium-resistant hybrids with improved fruit quality. Wild relatives are like those drinks stations.
- Genetic diversity assessment of hydrogen cyanide, total carotenoid content, and dry matter content in biofortified cassava using trait-linked SNP markers. Even next-door breeding programmes can be very different, and thus help each other across the finish line.
- Cross-scale chronological analysis of Southeast Asia’s seed regulations and emerging challenges for seed commons. Seed regulations don’t always help breeders on their marathon.
- Impacts of climate extremes on plant pathogens, microbiomes and plant health. Breeders may need some help from the microbiome on that run.
- Dominance and natural suppression of bacterial plant pathogens across global soils. But the soil microbiome will have troubles of its own.