- NGOs call on USAID to stop supporting AGRA. And not for the first time either.
- Report calls for US to invest more in agricultural research in support of global food security. AGRA unavailable for comment.
- A pean to the fruit trees of the Philippines. I’ll second that.
- Scuba rice comes to Africa. What took it so long?
- Apparently there’s a “wild pea plant” in India in which the flavour gene is turned off, and that’s a good thing. Going to have to look into this.
- A famous Canadian bean makes a come-back. Of course there are famous Canadian beans. More famous than that tasteless pea anyway.
- Nice piece on Taiwan’s crop genebanks. Lots of famous varieties in there no doubt.
- I really like the concept of “agrobiodiversity walks.” There should be one built around that wild tasteless pea.
Brainfood – Nutrition Edition: Sweet potato double, Seaweed, Fruits & vegetables, Chickpeas, African Indigenous crops, Vegetables, Grapes, Meat
- Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda. Women who knew less about vitamin A consumed more vitamin A-rich foods. Go figure.
- Degeneration of cleaned-up, virus-tested sweetpotato seed vines in Tanzania. Those orange-fleshed sweetpotatoes better be regularly cleaned, or resistant to viruses.
- Seaweed’s contribution to food security in low- and middle-income countries: Benefits from production, processing and trade. It’s the income. Maybe people should sell orange-fleshed sweetpotatoes rather than eat them?
- Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa. Again, more knowledge, less consumption. Maybe equipment would help?
- Characterization of chickpea cultivars and trait specific germplasm for grain protein content and amino acids composition and identification of potential donors for genetic improvement of its nutritional quality. Hopefully knowing about their nutritional value will result in more use by breeders. Consumption is, however, another story.
- The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021). More knowledge about Indigenous crops by policy makers is needed for more consumption by regular people.
- Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature. Knowledge is increasing, but gaps remain, in particular joining-up-the-dots along the value chain kind.
- Tiangong Chuxin: An Early Maturing Pumpkin-shaped Grape Cultivar. I don’t care about its nutritional value or even taste: I’d eat it just for its shape.
- The societal role of meat—what the science says. The case for meat.
Brainfood: Diversification, Nepal agrobiodiversity, Agroecology double, Agroforestry, Seeds of deforestation, Millets models
- Environmental context and herbivore traits mediate the strength of associational effects in a meta-analysis of crop diversity. More crops in fields means fewer pests, by and large.
- Approaches and Advantages of Increased Crop Genetic Diversity in the Fields. How they get more crops into fields in Nepal, and why it’s a good thing to do so.
- Agroecology as a transformative approach to tackle climatic, food, and ecosystemic crises. More crops in fields can be transformative.
- Agroecology Can Promote Climate Change Adaptation Outcomes Without Compromising Yield In Smallholder Systems. More crops (and other things, to be fair) in fields means better climate change adaptation.
- Providing targeted incentives for trees on farms: A transdisciplinary research methodology applied in Uganda and Peru. To get more tree crops in fields, follow the money.
- Impact of small farmers’ access to improved seeds and deforestation in DR Congo. Getting more, better crops into fields may lead to loss of primary forest if they don’t come with fertilizers.
- Small-scale farming in drylands: New models for resilient practices of millet and sorghum cultivation. Models show that plant growing cycle, soil water-holding capacity and soil nutrient availability determine how much sorghum and millets are in fields.
Nibbles: Iron beans, Tree projects, Lablab genome, Tree collection management, Italian cooking, Replacing ugali, Gene-edited teff, Communicating plant breeding, Plant diseases, Sustainable intensification, Transforming African ag, Ag research investment, Saving seeds, Ukraine genebank
- Jeremy continues to dig deep into biofortification, and is not happy with what he finds out about iron-rich beans.
- Maybe he’ll donate to one of CIFOR-ICRAF’s nutrition-flavoured tree projects instead.
- Don’t worry, maybe lablab can be biofortified now that we have its genome.
- Speaking of trees, if you want to plant one in a particular botanic garden or arboretum, is it likely to thrive, now and in the future? Find out using the BGCI Climate Assessment Tool.
- Speaking of botanic gardens and arboreta, here are some resources on how they manage their tree collections.
- Prof. Alberto Grandi debunks the many myths of Italian cuisine.
- Christine Gatwiri doesn’t think maize can be replaced in Kenyan cuisine. I just hope it can be replaced in Italian cuisine.
- Will gene-edited teff finds its way into Ethiopian cuisine? And would it be a bad thing if it did? It depends on being open about it I guess…
- … so let’s remind ourselves of some ways plant breeding can usefully engage with the public, shall we?
- And let’s also remind ourselves that plant breeding is necessary, for example to protect our food supply against diseases. The Guardian has receipts.
- Prof. Glenn Denning doubles down on the whole better-maize-seeds-plus-fertilizer thing in Africa, but adds some greenery. In more senses than one. So yes, trees are allowed. And maybe even lablab and teff for all I know. Incidentally, the above gene-edited teff is shorter than “normal”, which could mean it might respond to more fertilizer in the same way as those Green Revolution wheats and rices once did.
- Ah yes, the “transformation” and “revolution” tropes are definitely all over the discourse on African agriculture these days. According to this article, what transformation and revolution will require are consistent planning, political backing, a fit-for-purpose lead organization and that perennial favourite, result-oriented implementation. No word here on greenery specifically, but at least it’s not ruled out.
- And to back all that up, CGIAR gets The Economist Impact to say that more funding is needed for agricultural research and innovation. Results-oriented, naturally.
- Meanwhile, in Suriname, Bangladesh and Guinea-Bissau, local people are saving their traditional seeds and agricultural practices. The revolution will eat its own (seeds).
- Phew, the Ukrainian seed collection is squared away. Now for Suriname, Bangladesh, Guinea-Bissau…
Brainfood: 100 plant science questions, Biodiversity data, Cropland expansion double, CC & yields, Crop diversity & stability, Nutritious crops double, Feminist markets
- One hundred important questions facing plant science: an international perspective. How do we leverage existing genetic diversity to create climate-resilient crops? is only number 3 you say? I’ll take it. And in fact that broad question gets deconstructed in questions 36-71. Now, let’s see how today’s haul of papers relates to that, shall we?
- A strategy for the next decade to address data deficiency in neglected biodiversity. Well, yeah, easy one, clearly you need data to conserve the crop wild relatives that could help you breed those climate-resilient crops.
- Post-2020 biodiversity framework challenged by cropland expansion in protected areas. Apart from anything else, that data would tell you which CWR in protected areas are threatened with cropland expansion, and said CWR could help you with breeding crops that could limit cropland expansion by increasing production on existing cropland. Could, could, could…
- Global Maps of Agricultural Expansion Potential at a 300 m Resolution. That cropland expansion might do less damage in some places than others. Still with me?
- Increased probability of hot and dry weather extremes during the growing season threatens global crop yields. Right, that’s why those CWR might come in useful. Assuming you can still find them with all that cropland expansion.
- Divergent impacts of crop diversity on caloric and economic yield stability. At the state level within the USA, crop species diversity is positively associated with yield stability when yield is measured in $ but negatively when measured in calories. Now do it for genetic diversity.
- Role of staple cereals in human nutrition: Separating the wheat from the chaff in the infodemics age. The benefits of those climate-resilient, more nutritious crops need to be better communicated.
- Simple solutions for complex problems? What is missing in agriculture for nutrition interventions. What does nutritious mean anyway?
- “Whose demand?” The co-construction of markets, demand and gender in development-oriented crop breeding. Who is it that wants those climate-resilient, nutritious crops anyway?
- Take-home message: leveraging existing genetic diversity to create climate-resilient crops might be the easy part.