Botanical gardens need to look to the tropics

A monumental study of the plant species conserved in botanical gardens has just been published, and is getting quite a lot of traction in the media. The headline numbers are impressive: “botanic gardens manage at least 105,634 species, equating to 30% of all plant species diversity, and conserve over 41% of known threatened species.” It is worrying, however, that three quarters of the species that are absent from botanical gardens collections are tropical in origin. Lots of hot, sweaty work still do be done.

Nibbles: Millets galore, Human diversity & ag, Super farmers, Extinction is forever, Indian nutrition maps, Future Food competition, Banana viruses, Cassava in Brazil & Africa, Sugar book, Fairchild & Irma, Vegetable ROI, Embrapa beans, Certified coffee, Legal pot, Native American foods

Brainfood: Baobab nutrition, New wild cucumber, Strawberry diversity, Sahelian threats, MTAs, CC & yields

Brainfood: Eggplant germplasm, CC threat, Impact metrics, Drought & seeds, Burundi cattle, Wild chickpea, Banana collecting, Bambara groundnut diversity, CIP cryo, USA PGR policy, Australian forages, ILRI seed testing, Nepal intensification, Maize and CC