- A well-briefed Olivier De Schutter, UN Special Rapporteur on the Right to Food, reflects on biodiversity for food and agriculture as a public good. Video. Comments closed!
- UK genebanks are wonderful, says chair of British Society of Plant Breeders.
- Getting ready for a possible ban on pig castration, the Nordic Food Lab tells us how to deal with Boar Taint.
- The things you can learn from strawberries (if you can hold off eating them).
- More money for research on organic agriculture shock plea.
- HRH Prince Charles didn’t use the R-word, but you know he might just possibly agree.
- I wonder whether he realises that the evolution of resistance by insect pests is predictable.
- If cassava is such a Rambo root, how come it quivers before a fly? Even a super-fly?
- And if that isn’t enough to keep you busy over the weekend, how about celebrating World Gin Day tomorrow, with a good book (and a glass) in hand, natch.
Nibbles: Tree domestication, Sacred groves, Solomons aquaculture, Bees and diversity
- Cultivate medicinal trees to save them. Oh, and provide medicines.
- Or you could harvest them sustainably from sacred forests?
- Reef fished out? Aquaculture to the rescue. Sounds a bit like the aquatic equivalent of the above, no? But do they have sea cucumbers and their poop in those inland ponds?
- Growing diverse crops good for bees, good for crops. Buckwheat diverse enough for ya?
Nibbles: Pretty, Peak soil, Wine history, Ancient foodways, Offal, Durian, Exotic plant foods, Cassava, Mozzarella, Nutrition report, Superfoods
- Jules Pretty meditates on the impermanence of things.
- Like soil. And bumblebees.
- Ah, well, let’s not get maudlin. Pass the bottle. Well looky here. The French got wine from the Italians. I feel better already.
- And Canadians had clam gardens a thousand years ago. Probably still do, actually.
- Along with offal, no doubt. Which did not, however, seem to play any role in a recent Mesolithic dinner. Though French wine did. Which is weird.
- The best fruit in the world gets the Kew treatment.
- And is included in a weird list of the 100 weirdest food plants.
- Cassava‘s pretty weird too.
- The best cheese in the world is not French either.
- All of which foods no doubt feature in FAO’s new report on nutrition. Which is really important, so don’t let the flippancy fool ya. The Lancet agrees. And you can do your bit too.
- Ah, but does quinoa feature in that FAO report? The backlash continues…
Brainfood: Grass evolution, Great Lakes fisheries, African cassava, Sustainable UK farms, USA biodiversity loss, PVS, Agriculture to the rescue
- Evidence for recent evolution of cold tolerance in grasses suggests current distribution is not limited by (low) temperature. Geography a better predictor of cold tolerance than phylogeny.
- May we eat biodiversity? How to solve the impasse of conservation and exploitation of biodiversity and fishery resources. We may, if we all agree.
- Genetic diversity of cassava (Manihot esculenta Crantz) landraces and cultivars from southern, eastern and central Africa. There isn’t any.
- Evidence of sustainable intensification among British farms. Amazingly, there is some, and aiming to increase profitability can get you there.
- Key areas for conserving United States’ biodiversity likely threatened by future land use change. To the tune of 5-8% area loss, and not counting climate change. Would be interesting to know what that will do to crop wild relatives.
- Dilemma in participatory selection of varieties. If it’s a one-time deal, as it often is, it ain’t gonna work.
- Green Revolution research saved an estimated 18 to 27 million hectares from being brought into agricultural production. And saved 2 million ha of forest. But less than Borlaug thought. More on “Agricultural innovation to save the environment” from PNAS.
Nibbles: Germany edition
- Why blogging has been light this week. And also, which resulted in this. Thirsty work …
- Which is why I love our new hosts (see above).
- There’s gotta be some of these around here.
- I know there’s a lot of these. And I have to say I prefer the beer.
- And as for the sort of things this guy made…
- I wonder how many crop wild relatives there are around here though.
- Or salmon.
- Ok, that’s all from here for now, but see you again soon.