Going, going, not gone?

My circles on GooglePlus alerted me to a report from NPR in the US, that the country’s oldest extant seed company is facing bankruptcy. The D. Landreth Seed Company has been going since 1784, and is credited with introducing the zinnia to the US and with popularising the tomato when it offered seed for the first time in 1820. Now the company is in trouble with its creditors.

That’s a great shame, the more so because it is happening in a country that, unlike some, 1 does not enjoy legislation preventing the sale of specific varieties. So what about market demand? Don’t people want the seeds that D. Landreth has to offer? Could it be that the company’s website is, as one commenter suggests, not entirely up to date?

At G+ Anastasia Bodnar said “it’d be sort of sad if the company went under, but as it says in the article, it’s not like the germplasm would disappear, it’d be auctioned off”.

Well, maybe, but what guarantee is there that whoever buys it would maintain it? And if Landreth can’t make a living selling that germplasm, maybe the reason is that lots of other people have the self-same varieties and are selling them successfully.

My question is this: “how many varieties offered by Landreth are not offered by another seed company in the US or elsewhere?”

In the old days, I might have checked by looking in Seed Savers Exchange’s wonderful publication the Fruit, Nut & Berry Inventory, but I see there hasn’t been a new edition since 2001, and I can’t see the database on which it was based anywhere. Having produced a UK version myself, I know how hard it is to do this kind of information wrangling, but it is really worthwhile.

<dream>Maybe I should attempt to Kickstart that effort again. </dream>

Nibbles: Environmental health index, Data visualization, Hungry World, Vegetables meeting, FFS, ICTs in ag, ILRI review, Devil’s claw, Cassava pests, Greek seed meet, Dolphins

Nibbles: Fungi, Pastoralism, Climate hoofprints, Ancient farmers, Pineberry, Yellow Rust, Rio+20

Nibbles: Data visualization, Soil, Heirlooms, Organic, Bugs, Veggies, Rome, AnGR, Meat, Mexico, Date palm pollination

  • Cool infographics on food, trade and, well, a particular sort of trade. And how to make your own.
  • Soil would be a cool place to start.
  • The bananas of your grandchildren and the carrots of your grandparents. Plus a funny peculiar idea about how to keep seed of such stuff for 50 years.
  • Which you don’t need to do anyway because “[r]eplacing traditional seeds with commercial varieties is not an official government policy,” at least in South Africa. Unlike in the EU, I guess. Oooooh, did I just say that? Such a naughty muppet.
  • Ok, let me make up for that with some thoughts on breeding for the sorts of places where those traditional seeds might be found, in Africa and in Europe.
  • Of course, in such places, you have to know your aphids. Before they go and eat a bacteria and change their DNA. Tricky to breed for resistance to that, I would guess.
  • Oh, but here are also the views of someone in Europe who would rather not have anything to do with traditional seeds and their accompanying aphids at all. Why can’t we just get along?
  • Why, for example, can we all not get to love mboga za watu wa Pwani. You heard me. And no, residing far from the Swahili Coast is no excuse. Jeremy unavailable for comment.
  • He did, however, point out that “[t]he value of male prostitutes exceeds that of farmlands.” Yep, Robigalia time again.
  • Meanwhile, not far from the Swahili Coast, some people are thinking that man does not live by mboga alone… No, he must have nyama too.
  • And speaking of which: giving sausages a name. On this, I am with Bismarck. No such porky nonsense from the French.
  • Nine thousand years of Mexican agriculture” online. And five hundred on the stove.
  • Pollinating date palms just got a whole lot easier. And no, this doesn’t have anything to do with any of the other nibbles, but I thought it was cool.

Brainfood: Lupin restoration, Balkan wheat drought tolerance, Metabarcoding, Wild sheep genetics, Organic vegetables, Diversity protects, Sorghum geneflow, Wild sunflower genetics