Nibbles: Ginger, Cover crops, Pulses, Campbell Soup, NASA, OWD, Göbekli Tepe, Sydney herbarium, Bourdeix museum, Mezcal folk vocabulary, Mango love, Probiotic ag, Andean ag

  1. China and Pakistan to collaborate on ginger. Including exchange of germplasm, apparently.
  2. US doubles down on cover crops
  3. …and pulses. No word on ginger.
  4. How Campbell’s doubled down on tomato breeding. But never released the seeds.
  5. Mapping farmland changes in Egypt. From space. Still waiting for that genetic erosion early warning system though…
  6. Our World in Data does global food. Genetic erosion next? Yeah, just dreaming here.
  7. Cool free book on Plant Food Processing Tools at Early Neolithic Göbekli Tepe.
  8. Digitizing a million herbarium specimens in Australia. How many crop wild relatives, I wonder?
  9. A coconut museum, but on Facebook. And a sort of museum of the plants themselves in India
  10. How to talk about mezcal using all the right words.
  11. A paean to the mango.
  12. Agriculture should be more “probiotic.” Mezcal, coconuts and mangoes would probably help.
  13. It kind of already is in the Andes.

Nibbles: Seed saving, Ulu, Diet diversity, Azeri fruit/veg, Tomato breeding, Indigenous farming, AGRA-ecology

  1. Food security through seed saving in the African diaspora.
  2. Food security through breadfruit in Hawaii.
  3. Food security through the dietary diversity of women.
  4. Food security through preserving fruits and veggies in Azerbaijan.
  5. Food security through tomato wild relatives.
  6. Food security through Native American farming practices.
  7. Food security through agroecology.

Brainfood: Genetic diversity, Pointy maize, Diversification, Hybrid yeast, African yam bean, Urbanization, Wild tomato ecogeography, Wild banana seeds, Seed systems, Phytosanitary, Rematriation, Cowpea development, ABS

Nibbles: GenResBridge, Food for All, CIAT genebank, Seed for the Future, Vavilov book, Seeing Pastoralism, S Sudan floods, Sustainable diets, Elon Musk, CePaCT, NZ genebank, Wild potato, Peyote

  1. Europe gets a genetic resources strategy at last. Rejoice.
  2. Book on how international organizations could, should, would transform agriculture.
  3. Meanwhile, in Cali
  4. BBVA and El Celler de Can Roca collaborate on forgotten foods documentary, Seeds for the Future.
  5. A novel about Vavilov? Well, why not.
  6. Exhibition on pastoralism.
  7. Visual essay on floods in South Sudan.
  8. Why not throw money at food security though? I mean, just see above, right?
  9. Beyond the EAT-Lancet diet. S. Sudan unavailable for comment.
  10. The SPC genebank curator waxes lyrical.
  11. Not far away, New Zealand cryopreserves some of its native plants.
  12. The latest on the Four Corners potato. I hope it’s in cryo…
  13. …and that it doesn’t go the way of the peyote.

Nibbles: Archaeobotany, Citrus genebank, Vitellaria, Potato genebank, Pignolo, IK, Atlas of Living Australia,

  1. Q&A with an archaeobotanist looking into the domestication history of maize and gourds.
  2. Q&A with the curators of the University of California, Riverside Citrus Variety Collection.
  3. Q&A on the shea tree genome.
  4. CIP’s potato cryobank. There’s probably a Q&A somewhere too.
  5. Snippets of a review of an interesting-sounding book about the almost-forgotten Pignolo grape.
  6. Snippets of the Indigenous ecological knowledge used by traditional agriculturalists in India.
  7. A more systematic approach to documenting and protecting Indigenous ecological knowledge from Australia.