Wacky idea to fight UG99 available

We had a nice response to a recent post about UG99 from someone called Paul.

With reference to UG99 wheat mould – would anyone consider using far-out & whacky ideas to overcome this problem or are our scientists and universities more interested in getting funding for research from the large companies that make chemical sprays etc?

I suspect that the long-term solution to these resistant strains is not more chemicals or gene alteration (mutation) that can be patented and unable to be used by poor countries. We have too much of that already.

If you know anyone who is doing research into UG99, I would like to contribute my whacky idea that costs nothing!

To which we can only say, if it won’t cost anything, why not just broadcast it — we’ll give you a platform here if you need one — and let people see if they want to give it a try. Alternatively, if any readers are working on UG99 and want to get in touch with Paul, use the Contact Form and we’ll forward your message.

Nibbles: Climate, Shitstorm, Fish, Food, Biotech, Talk, Drought, Bananas

UG99 in the internet mainstream

It was Lord Beaverbrook, I think, who said that if something had not been reported in his once-mighty Daily Express, then it hadn’t happened. 1 For netizens of the modern age, much the same could be said of MetaFilter; if it isn’t there, it’s nowhere. And so it came to pass that UG99, recently covered by Wired magazine and Nibbled here, is officially a threat; it says so on MetaFilter.

I’m not actually a member, nor do I care to be. 2 But if I were, I’d be responding to some of those comments, oh yes. And thanks to those comments, I’ve learned that the Wired piece’s author keeps a blog, which contains stuff that had to be left out. Cool.

Nibbles: Genomes, Sorghum squared, Tropical forests, UG99, Vanilla, Himalayan agriculture

Worried in Tajikistan

The Guardian has a photo essay on how farmers are trying to cope with climate change in Tajikistan. 3

Turaqulov Saidmuzator, a farmer in Temumalik district, is experiencing the effects of climate change. ‘I think the weather has become warmer in the last four or five years and that is affecting our crops,’ he says. ‘The sickness of our crops is increasing but the pesticides are expensive and we are losing almost 30% of our crops to diseases.’