The programme for the ASA-CSSA-SSSA International Annual Meetings in November is up. The genetic resources sessions look very solid, as ever. And the prestigious Calvin Sperling Memorial Lecture is to be given by our friend, colleague and occasional contributor Robert Hijmans on a topic we’ve blogged about often here, climate change and agrobiodiversity.
Nibbles: Pickles, Oysters, Hops, Coconut crab, Korean cuisine, Ecuador ecotourism
- Pickling facts.
- Trouble for the French oyster.
- Grow-your-own hops.
- Saving the coconut crab.
- Korea launches website of traditional recipes. Looks great, but all in Korean, alas.
- Our friend Karen Williams’ work on agrobiodiversity conservation in Ecuador highlighted.
Nibbles: Red rice, Drought squared, Slow Food, Coffee, Cassava, Horses, Wheat, Ketchup
- Saving red rice in India. Note comment from Bhuwon.
- India again: “We have not been able to sow rice. Our corn crop has been destroyed by pests. We have nothing to eat. We have nothing to feed our cattle.”
- Morocco: “The farmers started using more subterranean water, but that has almost been used up, putting us on a straight line to desertification.” But, “[r]esearchers have also introduced new varieties of grain that in laboratory tests have proven resistant to water stress or drought.”
- Another Slow Food interview. Zzzzzzzzzz.
- Cuppa weird joe?
- IITA and others save cassava in West Africa.
- Nice photo essay on a thoroughbred stud farm.
- Take the wheat quiz.
- Where is our heirloom ketchup?
Nibbles: Water buffalo, Distillation, Salmon, Banana, Stem rust, Red rice
- Great photo-essay on the water buffalo.
- A renaissance of gin production in London. Cheers!
- Not bad photo essay on the salmon migration.
- Special issue of Ethnobotany Research & Applications on banana domestication.
- Afghanistan readies for Ug99. Because it doesn’t have enough problems already.
- Saving red rice. Note comment from Bhuwon.
Nibbles: Fisheries, Mangroves, European bison, Dormouse, Eating & drinking heirlooms, Apios, Kombucha, Organic and health
- Donwload a guide to sustainable sushi.
- It was World Mangrove Day last Sunday. Who knew.
- Poland/Belarus’s Bialowieza Primeval Forest and its bison threatened by climate change, politics.
- Endangered dormouse found crossing highway, but is it the edible sort beloved of the Romans?
- “Endangered heritage breeds have one saving grace: They’re generally tasty.” Even in cocktails.
- Radix gets to grips with Apios americana. Good luck!
- Did someone say fermentation?
- Did someone say single-issue bores?