- China makes progress in its agrobiodiversity census.
- Osage orange history deconstructed: “horse high, hog tight, and bull strong.”
- Maize history deconstructed.
- Using AI to assess the vulnerability of plant species. Vulnerability of landraces next?
- Not sure about landraces, but maybe pasturelands?
- Mapping food systems to save them.
Brainfood: IK, CWR, AnGR valuation double, Open cryo hardware, Seed pathogens, Perennial grains, Tropical forages, Tree breeding, Resurrection, Arabica origins, Fragaria, CIP sweetpotato
- Contributions of Indigenous Knowledge to ecological and evolutionary understanding. The importance of IK is considerable for PGRFA conservation and use too, of course, and the injunction to “enter into a thoughtful social contract with IK holders, foremost working toward partnered research that benefits the communities, governments, and nations of Indigenous peoples” goes double.
- Harnessing Crop Wild Diversity for Climate Change Adaptation.. …needs open data. Genomic data, that is, rather than IK. I wonder if there’s quid pro quo here.
- Genetic Identity, Diversity, and Population Structure of CIP’s Sweetpotato (I. batatas) Germplasm Collection. An entire collection of about 6000 accessions genotyped to reveal 4 ancestral populations, some duplication within and between genebanks, plus possible mistakes in labelling. Ah, data!
- Information use and its effects on the valuation of agricultural genetic resources. Giving the public more data may increase the support for animal genetic resources conservation. But what kind of data? Read on…
- Consumers’ knowledge and perceptions of endangered livestock breeds: How wording influences conservation efforts. Focus on the nice taste rather than the rarity or endangerment of breeds, as it turns out. Accentuate the positive?
- The emerging role of open technologies for community-based improvement of cryopreservation and quality management for repository development in aquatic species. Hardware can be open too.
- Longevity of Plant Pathogens in Dry Agricultural Seeds during 30 Years of Storage. Clean your seeds, genebanks.
- Sustainable agriculture through perennial grains: Wheat, rice, maize, and other species. A review. Promises, promises…
- Tapping Into the Environmental Co-benefits of Improved Tropical Forages for an Agroecological Transformation of Livestock Production Systems. Location, location, location.
- ‘Systems approach’ plant breeding illustrated by trees. Link up different plant breeding approaches in fun ways rather than doubling down on any single one.
- A pragmatic and prudent consensus on the resurrection of extinct plant species using herbarium specimens. I must say I would not have been so prudent.
- Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement. No time for prudence here.
- Diversification, spread, and admixture of octoploid strawberry in the Western Hemisphere. Yes, that’s all very interesting, but tell me more about that Hawaiian strawberry.
Nibbles: OSGC, Satellites, IK, Craft beer, Livestock & CC
- Organic Seed Growers Conference, February 4–11, 2022. Don’t miss it.
- Mapping biodiversity from space. Agrobiodiversity next? I wish.
- How to cite Indigenous knowledge. Including in germplasm databases? I wish.
- An old Czech barley variety from an Austrian genebank makes a comeback in craft brewing. I dunno though, I need to look into this a bit more.
- Demonizing livestock is unjust. But will probably continue.
Nibbles: Wild wheat, Saving coffee, Wild rice, 3 Sisters video, Blenheim honeybees, NDCs
- The ancient, wild, Georgian roots of bread wheat gluten.
- Wild relatives could help us save coffee. But we knew that. Right?
- Photosynthesis in wild rices responds more quickly to light changes than in the crop, stomata not so much. Sometimes domestication giveth, sometimes it taketh away.
- It gave us the Three Sisters for sure. With video goodness.
- Honeybees have wild relatives too. Well, maybe.
- But do the NDCs recognise any of the above?
Brainfood: Healthy diets, Healthy foods, Nature dependence, Farm size, Climate-smart ag, Monitoring diversity, Pollinators double, Intensification, WTP, Mexican booze
- Actions in global nutrition initiatives to promote sustainable healthy diets. Focus more on food choice.
- Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods. I suppose this might help with making good choices. Maybe.
- Nature-dependent people: Mapping human direct use of nature for basic needs across the tropics. 1.2 billion people in tropical countries are kinda forced to choose nature.
- Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options? Not really a choice: it depends on population density, farm size, market access and agroecological potential.
- The future of farming: Who will produce our food? Whoever chooses to run small, diverse farms. Maybe.
- Building a framework towards climate-smart agriculture in the Yangambi landscape, Democratic Republic of Congo (DRC). Not much choice for these farmers.
- Varietal Threat Index for Monitoring Crop Diversity on Farms in Five Agro-Ecological Regions in India. How to measure the diversity farmers choose to grow, and lose.
- Widespread vulnerability of flowering plant seed production to pollinator declines. A third of flowering plants have no choice and would not set seeds without pollinators…
- Honeybee pollination benefits could inform solar park business cases, planning decisions and environmental sustainability targets. …so choose to put beehives in solar parks.
- Agricultural intensification erodes taxonomic and functional diversity in Mediterranean olive groves by filtering out rare species. Choose management practices wisely to maintain biodiversity in olive groves.
- Policy implications of willingness to pay for sustainable development of a world agricultural heritage site: The role of stakeholders’ sustainable intelligence, support, and behavioral intention. Why people might choose to pay for biodiversity-friendly management practices and crop diversity.
- Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape. So much choice…