- Jacob alerts me that our “throw duplicates of all accessions from an airplane flying across Africa” Gedanken experiment may be closer to realization than we thought.
- Reindeer in trouble. In other news, there are 7 subspecies of the things.
- Indonesia looks to its threatened livestock wild relatives.
- Agriculture (among other things) in North Korea.
- Buffalo distributed in Myanmar. From where?
- Local vegetables promoted in the Philippines.
- More inspirational stuff on the Millennium Seed Bank from Jonathan Drori.
- Organizations Involved in Organic Plant Breeding Projects and Education. Not as many as you’d think.
- “Learning centres” helping farmers identify challenges, adapt to climate change.
Striga beater awarded 2009 World Food Prize
Dr Gebisa Ejeta of Purdue University has won this year’s World Food Prize for his work on sorghum breeding, in particular breeding for resistance to the parasitic weed Striga.
Dr. Ejeta’s scientific breakthroughs in breeding drought-tolerant and Striga-resistant sorghum have been combined with his persistent efforts to foster economic development and the empowerment of subsistence farmers through the creation of agricultural enterprises in rural Africa. He has led his colleagues in working with national and local authorities and nongovernmental agencies so that smallholder farmers and rural entrepreneurs can catalyze efforts to improve crop productivity, strengthen nutritional security, increase the value of agricultural products, and boost the profitability of agricultural enterprise — thus fostering profound impacts on lives and livelihoods on broader scale across the African continent.
Couldn’t have happened to a nicer person either. Congratulations, Dr Ejeta.
Nibbles: Guerrilla gardening, Kuwait genebank, Satoyama, Salt and wheat
- From guerrilla gardens to guerrilla flowerboxes.
- “Kuwait needs to have a national genetic bank for plants and seeds by using the help of international experts…”
- Restoration of Satoyama and wetlands by local citizens in Japan.
- Lots of variation in salt tolerance among Georgian wild wheats.
Nibbles: Coca to cacao, BXV, Chinese gardening, Forest conservation, Amazon, Soil bacteria, Prairie, Genetics, Wildcats, Milk product
- “No a la droga, si al caucho y al cacao.”
- Spotting banana Xanthomonas wilt (BXW) with biochemical tests.
- The tree that owns itself. Take that, lawyers!
- “The old Chinese gardener in ragged blue coat and trousers with a wispy white beard who potters around smoking one of these long pipes with a tiny bowl — and a mongol cap, periodically performing elaborate grafting techniques on the plum tree.”
- Mexican coffee growers protect surrounding forest. Nepal forest community moving in similar direction?
- Mapping the competition between soy and forest in Brazil.
- Weird agrobiodiversity corner: pseudomonad bacteria help maize take up nutrients.
- Using herbicides to help prairie establishment (including sunflower wild relative).
- Stop press: “Agricultural genetics is one of the easier parts of the solution.”
- “…wildcats preferred resting sites in shelter structures near forest edges.”
- Video on Greek yogurt. Jeremy comments: “I’m going back to Crete.”
The Indian mango problem
What’s going on with mangoes in India? It seems I can’t fire up my feed reader these days without some tale of mango woe popping up. If it’s not Noor Jahan being down to its last four trees, it’s the Kesar variety being cut down in Gujarat. And the Mango Mela — an agricultural fair held in Bangalore — only featured 20 varieties last year, after a really bad, low quality harvest. The latest thing is that Malihabad in Uttar Pradesh has gone from 700 varieties to just a few due to market pressures:
“The reason for certain mango varieties facing extinction threat is the fact that mangoes like Dussheri, Chosa, Lucknowi have taken over the market in a big manner. Mango growers get a good price for these varieties. However, mango varieties that are facing extinction are not able to make their presence felt in the market as there are few trees grown of these varieties,” Haji Kalimullah Khan, a veteran mango cultivator said.
It might be the season, I suppose. There does seem to be a spike of interest in mangoes in March-May. But are things really as bad as all that? Or is the press just focusing on the bad news and ignoring the good, as usual? And if things really are bad, is anything being done about it? Perhaps an expert on Indian mangoes will explain it all to us.