Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
Science Progress has a great interactive map on the effects of climate change on different aspects of human life, including health and agriculture.
Clicking on the pin takes you to the original source of the information. And you can add your own pins. This is just the kind of model that we could use in developing our platform for an early warning system for genetic erosion.
I know I nibbled it, but the recent discussion on Global Voices about how Japanese agriculture is changing really deserves a bit more attention. I was particularly struck by what may just be the green shoots of burgeoning interest in agriculture among the young. There’s a fair way to go, of course.
In the next 10 years, the majority of farmers in Japan will be 70 or older according to an Agriculture, Forestry and Fisheries Ministry survey, mainly because the younger generation doesn’t want to take over the family business, many young farmers said.
But countering that is the trend for celebrities to get involved in farming. Plus there’s the pilot agriculture-experience program. And increasing use of the internet in farming, including blogging.
Japanese agriculture may just get the shot in the arm it needs after all.
Well, not quite. But some of their DNA is. A paper just out in PLoS ONE has found two mitochondrial DNA haplogroups (the ones labelled R and P in the diagram below) which apparently got into Italian local breeds from “European aurochsen [haplogroup E] as the result of sporadic interbreeding events with domestic herds grazing in the wild.” Some of these breeds are rare and marginalized, though, so even the last remnants of the aurochs might be in danger.
