Nibbles: Radishes, Fungi, Genomics, Bagel, Eels, Barack Hussein, Pomegranate

Mine’s a decaff

We’re always on the look-out for examples of the financial value of germplasm collections which don’t involve some obscure and faraway disease, however nasty. So it was really nice to come across a great story about the search for naturally low-caffeine coffee, and in the Wall Street Journal no less. Coincidentally, there was also a blog post yesterday about the wild coffees of Madagascar. ((Yes, dear reader, we nibbled both these things yesterday, but I thought, on reflection, that they were worth a bit more than that.)) Some of the many species found on that island are known to have low caffeine levels, but “[a]ttempts to transfer the caffeine-free property from wild coffee species of Madagascar, which produce an inferior beverage, to C. arabica have failed owing to a strong genetic barrier.”

LATER: I wonder if the recent Korean “land-grab” in Madagascar will have an effect on wild coffees and other interesting endemics.

Nibbles: Food, Potatoes, Medicine, Bees, Beer, Food miles, Fungi, Fruits cubed

Plan of action against UG99

Despite reassuring words from the Indian Minister of Agriculture at the start of the meeting ((A while ago the Indian Council for Agricultural Research also suggested that UG99 was not a major threat to wheat production in India)), FAO announced that delegates of the 31 countries represented at the “International Conference on Wheat Stem Rust Ug99 – A Threat to Food Security” in New Delhi have pledged to support prevention and control of UG99. They agreed:

  • to share surveillance information;
  • that a global early warning system should be immediately established;
  • that plant breeding research should be intensified; and
  • that rust resistant wheat varieties should be distributed to farmers.