Nibbles: CAAS genebank, VACS, Opportunity crops, Ross-Ibarra, Canary sweetpotatoes, Land Institute crowdsourcing, BBC seed podcast

  1. The Chinese Academy of Agricultural Sciences genebank fills some gaps.
  2. I wonder if any of those new accessions are “opportunity crops.”
  3. Because they are sorely needed, for example in Africa.
  4. Which is not to say working on staples like maize isn’t cool. Just ask Jeffrey Ross-Ibarra.
  5. Working on sweet potato can also be, well, sweet. Case in point: gorgeous book on the varieties of the Canaries.
  6. There’s an opportunity to help the Land Institute with its research on perennial crops.
  7. And yes, seeds are indeed alive. Just ask CAAS.

Nibbles: Public breeding, Millet Man, Strampelli museum, Ghana community seedbanks, genebank trifecta, CWR, Illegal Canadian potatoes, Açaí GI, Mayocoba bean, Spartan Actinidia, Bitters

  1. Public sector plant breeders are disappearing.
  2. The Millet Man of India is still there though. And why he’s important.
  3. A museum to public sector breeder Nazareno Strampelli appears in Italy.
  4. Another couple of community genebanks appear in Ghana.
  5. We can never have too many discussions on the importance of genebanks, so here’s another one. Not much on the community sort, though. Here’s another example: Ireland. Even the Arab States of Asia want one!
  6. And a deep dive on crop wild relatives in genebanks to round things off.
  7. A community saves illegal potatoes in Canada. Yeah, I know, there’s a lot to unpack there.
  8. Maybe that humble illegal potato needs a geographic indication, like that superfood, açaí.
  9. The Mayocoba bean as a superfood is a bit of a stretch, but there’s plenty of other pulses out there making waves.
  10. The Michigan State kiwi could probably do with a geographic indication too, come to think of it. Cold-hardy and smooth-skinned? Super!
  11. Ok, this is probably the last Nibbles before Christmas, so let’s celebrate with a drink: with bitters of course.

Roots and tubers to the rescue

The latest Seed Systems newsletter from the Alliance of Bioversity & CIAT has an interesting roundup of examples of the role of root and tuber crops in crisis situations:

  1. Uganda: Refugee, host communities find relief and stability in orange-fleshed sweet potato
  2. Mozambique: Reaching humanitarian and neglected places with the nutritious and resilient sweetpotato: The case of the Cyclone Idai in Manica and Sofala Provinces, Mozambique
  3. Madagascar: Anti-malnutrition initiative targeting drought-affected populations exceeds expectations in 18 months
  4. Cameroon: Relief group travels hundreds of kilometers to feed school children in Cameroon, braving roadblocks to grow orange-fleshed sweet potato in conflict-affected areas
  5. Haiti: Improving the sweet potato seed system in a challenging humanitarian environment
  6. Ethiopia: Discovering hope: Potato and sweetpotato technology transforming lives in drought and conflict-affected Ethiopia
  7. DRC: IITA and CIP provide Eastern DRC relief efforts with RTB planting materials
  8. Philippines: Crop resistance and household resilience – The case of cassava and sweetpotato during super-typhoon Ompong in the Philippines
  9. Ecuador: Efforts of researchers and other stakeholders to manage an unfolding epidemic: Lessons from potato purple top in Ecuador

I think we may have included some of these in recent Nibbles and Brainfoods, but it’s nice to have them all together.

Nibbles: Heirloom mixology, Renaissance breeding, Heirloom watermelon, Heirloom apples, British horses, Ancient grapes & wine, Potato cryo, Arboretum, Svalbard Global Seed Vault, Rice breeding

  1. A self-described seed mixologist calls for a science fiction, rather than historical, approach to growing heirloom varieties. Excellent reading.
  2. The Renaissance approach to genetic mixology explained in a new book The Perfection of Nature.
  3. Sometimes, though, you just want a good old watermelon.
  4. Or a good old apple.
  5. Or indeed ‘the Swiss army knife of equines.’
  6. Or you want to know what ancient people ate and drank.
  7. So it’s a good thing we have genebanks, genebanks, genebanks
  8. Including for rice.