Dundee was Juteopolis? Who knew.
Nibbles: Légumes oubliés, Mazes, Poultry, Business, Roquefort, Herb, Evolution, Benin, Egyptian pigs, New York food, Cabbage pest control, Cider making
- Francophones! Watch this. Report back.
- Geographers! Play with this. Global collection of crop mazes.
- Chicken fanciers and development officers! Read this (pdf). Increase assets, income and nutrition.
- Agro-business! Respond to this. Please.
- Cheese lovers! Watch this. Salivate.
- Chemists! Find out why Teucrium tastes like apple. Or is it that apple tastes like Teucrium?
- Females! Why are you horny?
- Farmers! Get information to adapt to climate change.
- Egyptian pig cull! Bad. No, good. No, bad…
- Brooklynites! Wallow in ethnic cuisine.
- Africans! Why bother with cabbage when you have so many much more interesting leafy greens?
- Scrumpers! Get thee to Eden!
Istanbul on the Rhine
Good news for sun-loving Germans. By 2071-2080 parts of their country are going to have the climate that parts of Greece have now. That’s according to a paper in Plant Ecology which ran a bunch of climate change models for Europe. ((Bergmann, J., Pompe, S., Ohlemüller, R., Freiberg, M., Klotz, S., & Kühn, I. (2009). The Iberian Peninsula as a potential source for the plant species pool in Germany under projected climate change. Plant Ecology. DOI: 10.1007/s11258-009-9664-6.)) Have a look at the money map.
On the left are today’s Germany-like climates in Europe. On the right is where Germany’s future climates can be found right now. Germany will basically have the climate that France has now, but with significant bits of Spain, Italy, Greece and even Turkey thrown in.
Not surprisingly, the authors go on to suggest that this will have consequences for the country’s flora. They calculate that up to 1300 Spanish and Portuguese plant species not currently growing in Germany could find climatic conditions there to their liking by 2071 (edaphic conditions and the biotic environment are another thing, of course). That would be quite a significant northeasterly migration. It would be interesting to know how many crop wild relatives that might include. It would be even more interesting to know what will happen to individual crops, the olive and grape, for instance.
Today’s young Germans might be able to enjoy Mediterranean holidays at home by the time they retire, with the diet to match, zero-food-miles olive oil included. Who said climate change was going to be all bad?
Nibbles: Tree planting, Farm photos, Dandelion rubber, Ash trees, Qatar garden, Cairo cull
- India tree planter tells BBC his story. But what species?
- Photoessay on Irish farm, begorrah!
- The next rubber boom?
- A “modern-day Johnny Appleseed for ash trees.”
- Qur’anic Botanical Garden established in Qatar.
- Egyptians regret pig cull.
Nibbles: Chile breeding, Sugarcane in India, Seed Vault, Cuban breeding, Cattle in Argentina, Flax fibres, Fisheries, Urban mushrooms, Ferula, African leafy green
- “All green chile derives its genetic base from the work of Fabian Garcia. We are at the center of the universe when it comes to chile because of Dr. Garcia.”
- Indian farmers move out of sugarcane, live to regret it.
- Freakonomists get Svalbard governance slightly wrong, but what the heck. Get it from the horse’s mouth.
- Adapting to climate change in Cuba through crop improvement.
- The Argentinian gauchos are running scared. And not just because of their pathetic football team.
- Microscopic remains of 30,000 year old flax cords found in Georgian cave. 30,000?
- Gotta fish less, boffins say.
- Growing shittake in a disused Mittagong railway tunnel.
- You remember our recent Dung of the Devil post? You remember how you thought it was a plant you didn’t need to know much about? Think again.
- BBC’s The Food Programme tackles African indigenous veggies.