- “In the face of climate change, keeping diverse, resilient ecosystems is one of the strongest tools for adaptation.”
- Getting high in Eden.
- Chinese ate freshwater fish 40,000 years ago.
- British MPs finish cleaning their moats, decide to save the honeybee.
- Worm power!
- LEISA 25:2 is out.
- Przewalski’s horse gets first ever reverse vasectomy.
- Early farmers used camel-drawn carts.
- Using Google Earth to map bunnies in Australia. And then kill them.
- Farming the savannah. What could go wrong?
- Stressed out? Try kava. With audio goodness.
Bactrian camel a little less on the edge
Today’s BBC story about the unexpected birth of a Bactrian camel calf at Knowsley Safari Park in the UK reminded me how little I know about camels — although my performance on the camel question on the recent domestication quiz should have warned me. In particular, I didn’t know that there are wild Bactrian camels (Camelus bactrianus) in NW China and Mongolia, though admittedly they are down to about a thousand and endangered. It’s unclear from the Knowsley website whether the Bactrian camel birth is part of a captive breeding and re-introduction programme, but there are such programmes there for other species:
Our Pere David’s deer herd is one of the largest in the UK. These deer were classified as extinct in the wild until the mid 1980’s when a group of 39 deer went back to China as part of a project organised by the Zoological Society of London. Four of our deer formed part of this group returned to the 1,000 hectare Dafeng reserve. Now classified as critically endangered, they are protected from hunting on the reserve and the captive breeding herds such as ours at Knowsley are still very important to ensure the future of these deer.
Nibbles: Guerrilla gardening, Kuwait genebank, Satoyama, Salt and wheat
- From guerrilla gardens to guerrilla flowerboxes.
- “Kuwait needs to have a national genetic bank for plants and seeds by using the help of international experts…”
- Restoration of Satoyama and wetlands by local citizens in Japan.
- Lots of variation in salt tolerance among Georgian wild wheats.
Depictions of sacred plants in Maya pottery investigated
Hot on the heels of the belated identification of the “penis pepper” depicted on Moche pottery comes more news of ethnobotanical detective work involving plant iconography. Natural historian and archaeologist Charles Zidar of the Missouri Botanical Garden and botanist Wayne Elisens of the University of Oklahoma looked at 2,500 images from southern lowland Maya (Belize, Guatemala and Mexico) ceramics dated to the Classical Period (AD 250 to 900). They focused on depictions of Bombacoideae, “which are easily identified morphologically and have culinary, medicinal, ceremonial, economic, and cosmological significance to the Maya.” Of the ten species present in the area, four or five were found represented on the ceramics.
“I was surprised that a variety of plants from this family were depicted,” says Zidar.
Among them is Ceiba pentandra:
Considered the “first tree”, or “world tree”, the ceiba was thought to stand at the centre of the Earth. Modern indigenous people still often leave the tree alone out of respect when harvesting forest wood.
The thorny trunks of the ceiba tree are represented by ceramic pots used as burial urns or incense holders, which are designed in a strikingly similar fashion.
Investigation of the plant images is continuing, and is being extended to animals. Here’s Zinder again:
By determining what plants were of importance to the ancient Maya, it is my hope that identified plants can be further studied for pharmaceutical, culinary, economic and ceremonial uses. More should be done to conserve large tracts of forest in order to properly study theses plants for their value to mankind.
LATER: By the way, there are some depictions of plants in Mayan art which have yet to be identified.
Location, location, location
Tracing Paper had a fun mosaic of food-themed maps yesterday. We’ve blogged about a couple of them before, and lots more actually, as it’s a bit of an obsession around these parts, but it’s fun to see them all together like that. And while we’re on the subject of geography, I got 8 out of 9 on the beer geography quiz that was also concidentally on Mental Floss this week. Can you beat that?