The symbolism of plants

With the forthcoming 12 monthly articles we want to give a certain insight into how former generations and cultures, having far less access to rational and experimental scientific knowledge than modern scientists, tried to explain and interpret their observations in the plant kingdom.

That’s from Riklef Kandeler and Wolfram Ullrich’s introduction to their series on “Symbolism of plants: examples of European-Mediterranean culture presented with biology and history of art” in the Journal of Experimental Botany. ((This seems to be something of a tradition. There was a similar monthly series on plant culture in 2002 by Nicholas H. Battey.)) It started last January, and each month brings a new plant. June’s installment has just come out. It’s on lilies. No crops, really, though some of the plants treated are used as food (e.g. Crocus). The focus is on plants which carry with them the heaviest symbolic baggage. You can set up an alert with the journal to tell you when the next in the series will come out.

Prizes for stunning garden photographs

The UK’s International Garden Photographer of the Year award have just been announced. The New Scientist has a nice selection. The competition’s website has all the category winners and finalists. There are some really great photos, including of crop plants. But I was disappointed that few of the photographs celebrated diversity per se, but rather took a somewhat reductionist, or perhaps minimalist, view. Having said that, there were exceptions.

Visualizing agrobiodiversity in markets

I’ve just come across two Flickr groups which are intensely interesting from an agrobiodiversity perspective. Flickr is a photo sharing site, and I have in fact blogged about it before here, for example on how it could be used to map crop diversity. The two groups bring together photos taken in markets, with a lot of fruits and vegetables featured. As with my previous post on tomatoes, have a look at the mapping option in particular. A great time-waster, but I bet it could be used to look at geographic patterns in vegetable diversity in markets.

“Edible Expeditions” exhibition excites exceedingly

The Conservatory of Flowers in San Francisco, “North America’s oldest existing public conservatory,” has an exhibition on until November called “Edible Expeditions.”

It’s a chance to see food in the wild as visitors take a discovery journey of edible plants from around the world. Arranged in lush demonstration gardens, Edible Expeditions highlights the many delicious products that we enjoy from tropical countries like chocolate, vanilla, coffee, rice and spices galore. Interactive demonstrations help visitors understand how their food goes from vine to dine. And families will enjoy the many hands on Edibilicious activities that allow children to explore tropical roots, fruits, leaves and seeds with their senses.

Sounds great, but we’d like to hear about it firsthand. If anybody out there goes, let us know what you thought of it. Via.