The Slow Food movement is evolving, its founder says: “People who sniff a cheese and talk about how it has the most wonderful aroma of horse sweat. Think how incredibly boring we would be if we were still just a gastronomic society.”
Historic botanic garden criminally overlooked
Well it didn’t take long for someone to point out to me that I’d left out an important site from my list of agrobiodiversity attractions around Montpellier. That’s of course the beautiful and historic botanic garden, one of the oldest in France. I’m happy to rectify the omission.
Agrobiodiversity tourism alive and well in South of France
I’ve been in Montpellier for the past few days attending what is actually quite an interesting conference, which is just as well because we’re out in a pretty uninteresting suburb. We did get a day off on Saturday, but otherwise we haven’t had much free time. A pity, because perusing the little pamphlets describing different local tourist attractions that one finds scattered around the hotel reveals at least three with interesting agricultural biodiversity angles.
One is a boat tour around the Isles de Stel in the Camargue: salt works, horses, bulls, rice fields, local food, the lot. Plus it starts from the fascinating medieval town of Aigues-Mortes. ((Which was the destination of our field trip on Saturday, and the subject of my autostitched photo. Well worth a visit.))
Or you can visit a buffalo reserve near Sainte-Eulalie. This seems to refer to the wisent, saved from extinction by captive breeding in Poland.
And, finally, there’s La Bambouseraie, near Anduze. It’s a botanic garden, resource centre and nursery dedicated to bamboos that was established in 1856 by Eugène Mazel.
Mazel had made a fortune in trading with spices he directly imported from Asia. This activity allowed him to have plants, practically unknown in Europe at that time, sent to him from these distant countries.
Too bad I’m stuck in this hotel. Although, what with the Air France strike and all, I might get the chance for some sightseeing after all.
Nibbles: Sturgeon, UK, Goats, Bees
- North America’s largest freshwater fish saved from extinction.
- 10 years ago, Britain’s National Trust turned “its biggest managed farm into a gigantic experiment as an antidote to intensive farming” in Snowdonia.
- The origin of the goat investigated.
- Tracking bees.
I’ve never met an axolotl, But Harvard has one in a bottle
The axolotl is a salamander that was an important part of Aztec legend and diet but is now barely hanging on in the tourist canals of Lake Xochimilco in Mexico City. It’s on the IUCN Red List of threatened species, as a result of the draining of the lake on which the city was built, increasing pollution and the introduction of tilapia.
Local fisherman Roberto Altamira, 32, recalls when he was a boy, and the axolotl was still part of the local diet. “I used to love axolotl tamales,” he says, rubbing his stomach and laughing.
Scientists are proposing captive breeding and re-introduction, and “a pilot sanctuary is expected to open in the next three to six months in the waters around Island of the Dolls, so-called because the owner hangs dolls he finds in the canals to ward off evil spirits.”
I hope it works out. I’d like to taste one of those tamales some day. And since we’re on the subject of edible Mexican agrobiodiversity, another example came to my mind today when I read that the new First Family-elect needs an hypoallergenic pooch. They have lots of options beyond the somewhat boring goldendoodle. My personal choice would be the Xoloitzcuintli. And not because its meat is said to have healing properties. Or not primarily for that reason.