Equator prize winners bank on biodiversity

The five winners of the United Nations Development Programme Equator Prize shared US$1.5 million and something else: biodiversity. Of the five, three depend squarely on biodiversity, one is managing a natural resource more effectively, and one educates people about biodiversity.

The village of Andavadoaka in Madagascar was among the winners, honoured for demonstrating how it managed an octopus fishery so that it can provide sustainable long-term benefits.

In Kenya, the Shompole Community Trust won for conserving the country’s vast and scenic grasslands and savannah as part of a profit-making ecotourism venture for the local Masai people.

In Guatemala, the women of Alimentos Nutri-Naturales won the prize for reinstating the Maya nut as a staple source of nutrition and this conserving the nut forests in the buffer zone next to a biosphere reserve.

The women of Isabela Island’s “Blue Fish” Association, who work within the World Heritage-listed Galapagos Islands in Ecuador, were rewarded for marketing a local delicacy – tuna smoked with guava wood – as a way to promote the alternative use of marine resources and control invasive plant species.

The other winner, Shidulai Swarnivar Sangstha, uses riverboat-based educational resource centres throughout the Ganges River delta in Bangladesh to deliver information to locals about sustainable agricultural practices and market prices.

Not surprising, really. But it would be nice to know more, and that information is proving hard to find. If any of the winners or their colleagues happen to read this, point us to a source for your story, please.

Ancient genebank dug up?

Is it possible to trace an intellectual connection from Roman horti to the medieval and renaissance physic garden to colonial botanic gardens such as Kew to the modern genebank? Possibly. If so, news of an archaeological discovery not far from where I’m sitting will be of importance to all who take an interest in agricultural biodiversity.

Traditional farming in Spain … and elsewhere

Trillo-2-2 National Geographic has a fine feature called Photo of the Day. Today’s shows a Spanish farmer with a wooden, sled-like contraption with sharp rocks embedded in the bottom. It’s a threshing board, used at harvest time to cut up straw, separate cereal grains from chaff and break open chickpea pods. Now, unfortunately I can’t just take the NatGeo photo and put it up here for you to see, you’ll just have to go to their site, but I did look around for an illustration that was in the public domain, and I found it at Answers.com, in a fascinating article on the history of these tools. The NatGeo photo is worth seeing, though. While surfing, I also ended up at the Food Museum Online, which I’d never come across before. It’s not the prettiest looking site, but it has some great content, including illustrations of traditional farming practices and tools. There’s also a blog, with a feed.

Photo of a Spanish “trillo” by José-Manuel Benito

Gardens of Agricultural Biodiversity

From the Sarawak Biodiversity Centre, news of the ethnobotany garden. Dr Francis Ng reports that the half-hectare garden, which he designed, is flourishing, and that eventually he hopes to have more than 500 species — including Musa lokok, a previously unknown banana species — used by the local people on hand to study. The garden is close to the Orang Utan Centre at Semengok and has already been visited by schoolchildren. Eventually, Dr Ng says, tourists will be able to visit. Gardens of useful plants strike me as an excellent way to promote the virtues of agricultural biodiversity in a local context. I know of a couple, at Nabk in Syria and the Potato Park near Cusco, Peru, but there must be others.

Replanting the Land of Milk and Honey

There’s a 250 hectare park between Jerusalem and Tel Aviv in Israel that aims to recreate some of the agricultural landscapes of the Old Testament, pairing living exhibits with the appropriate texts. Started 35 years ago, Neot Kedumim features plants, animals and agricultural processes — olive presses, threshing floors — dating back 2000 years and more.

That’s very interesting, I imagine, but I can’t help thinking that what the region really needs is a “Cradle of (western) Agriculture” Museum. Attractions like the Potato Park in Peru give tourists a different taste of history, often literally. And they can raise more general awareness of the importance of agricultural biodiversity. I know I’m dreaming, but it would be nice to see the countries of the Middle East settle their differences for long enough to build such a museum, even deliberately located in three or four different countries.

Agro-tourism in general seems to be becoming more popular; maybe we should compile a global list of places where people can see local culture and the foods it produces? Send us your suggestions.

By the way, I was alerted to Neot Kedumim by this article, but don’t bother going there. It seems to be a blatant rip-off of this much longer and more interesting piece in the Jerusalem Post.