- Nice genebanks mashup from the always-excellent Mongabay.
- Analyzing social media to understand how forest governance is perceived. I want to do it for genebanks now…
- …Genebanks such as China’s wild plants genebank, for example.
- Thomas Fairchild was a genebanker of sorts 300 years ago.
- Once genebanks have been used by breeders, and varieties released (at least in Europe), you’ll be able to find them in the CPVO Variety Finder. I’m sure Fairchild would be impressed.
Nibbles: INCREASE project, New apple, Colombian beans
- You too can help protect the biodiversity of chickpea, common bean, lentil and lupin in Europe.
- Like this guy did for apple.
- And like the Wayuu are doing with guajiro beans in Colombia.
Nibbles: Climate ready, Commoners, Beer, Banana collecting, Roman food, Indian corn
- Demoing new varieties in Mali.
- Old ways of doing things in the New Forest.
- Nice roundup of beer in ancient history.
- Profile of supercool banana guy Gabriel Sachter-Smith.
- Eat like a Roman.
- Eat like a (multiracial) Southerner.
Brainfood: Diversification, Annona, Banana genebank, Sustainable livestock, One Health, Polyploidy, Breeding pipeline, Evolutionary breeding, Seed storage, European landraces, Governance, Virgin oil, Cereal nutrition, Spinach origins, Botany apps
- Agricultural diversification promotes multiple ecosystem services without compromising yield. Meta-meta-analysis shows diversification is good for biodiversity, pollination, pest control, nutrient cycling, soil fertility, and water regulation and not bad for crop yields either.
- Holocene land and sea‐trade routes explain complex patterns of pre‐Columbian crop dispersion. Cherimoya reached the Andes by boat.
- Safeguarding and using global banana diversity: a holistic approach. 1617 banana accessions from 38 countries maintained in an in vitro collection, backed-up in cryo; over 18,000 samples distributed to researchers and farmers in 113 countries in 35 years. And that’s just the basics.
- Designing sustainable pathways for the livestock sector: the example of Atsbi, Ethiopia and Bama, Burkina Faso. It’s not just a straight choice between intensive or extensive production, stop with the dichotomies.
- Moving health to the heart of agri-food policies; mitigating risk from our food systems. It’s difficult to separate food from health; and yet…
- Genes derived from ancient polyploidy have higher genetic diversity and are associated with domestication in Brassica rapa. Agriculture depends on polyploidy.
- Genetic diversity is indispensable for plant breeding to improve crops. Plant breeding from an industry perspective, using the Brassicaceae as a case study.
- Yield, yield stability and farmers’ preferences of evolutionary populations of bread wheat: A dynamic solution to climate change. A totally different perspective to the above, using a totally different crop. Compare and contrast.
- Enhancing seed conservation in rural communities of Guatemala by implementing the dry chain concept. Cool way for farmers to save their seeds so they can do the above.
- Landrace hotspots identification in Europe. Where to implement the above.
- Innovation and the commons: lessons from the governance of genetic resources in potato breeding. This is a tricky one. Near as I can figure it, the authors are trying to say that it’s difficult to govern genetic resources apart from the tools needed to develop and use them. But hey, you have a go.
- Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity. I did not have an endemic insular wild albino olive on my bingo card.
- Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health. Staple cereals are more nutritious than often thought.
- On the origin and dispersal of cultivated spinach (Spinacia oleracea L.). Spinach originated more eastward than often thought.
- What plant is that? Tests of automated image recognition apps for plant identification on plants from the British flora. Botanists shouldn’t give up their day jobs.
Cheers for Pompeii
Do you remember an old blog post of mine on the vineyards of Pompeii? Well, there’s an update, and more info, on Twitter, in a thread from the official Pompeii Sites account dating back to August:
The new ‘Green’ itinerary, that visitors can enjoy in Pompeii, celebrates gardens in the city. One of the largest gardens is found next to the amphitheatre,occupying an entire insula block, & has been variously identified as a cattle market (Forum Boarium) &gladiator cemetery pic.twitter.com/yoCvV6tRuz
— Pompeii Sites (@pompeii_sites) August 25, 2020
I found it at the end of another, more recent, thread from Pompeii Sites, about Roman wines more generally:
Just as in Roman times, this time of year sees the harvest of grapes in the vineyards of #Pompeii for wine production. To celebrate we will take you from the ‘harvest to the hangover’ through the archaeological evidence. pic.twitter.com/yJf1YHXVLq
— Pompeii Sites (@pompeii_sites) October 30, 2020
LATER: More on the grapes and wines of Pompeii.
EVEN LATER: It turns out there’s someone documenting all the gardens of Pompeii.
EVEN LATER STILL: And Dr Jane Draycott has written extensively on Roman gardens in general.
OH FOR PITY’S SAKE: Now there’s a podcast. Very good it is too, though.