A monumental study of the plant species conserved in botanical gardens has just been published, and is getting quite a lot of traction in the media. The headline numbers are impressive: “botanic gardens manage at least 105,634 species, equating to 30% of all plant species diversity, and conserve over 41% of known threatened species.” It is worrying, however, that three quarters of the species that are absent from botanical gardens collections are tropical in origin. Lots of hot, sweaty work still do be done.
Nibbles: Agrobiodiversity Index, PPB, Heirloom rice, CATIE genebank, Faberge potato, Val @CePaCT, Nigerian food, Ethnobotanical book, Hope Jahren quote
- Bioversity DG lobbies for the Agrobiodiversity Index.
- One of her staff lobbies for participatory plant breeding. And he’s not the only one.
- Maybe they could tackle Indian rice next?
- Protecting cacao at CATIE.
- Faberge had a potato, of all things, and it’s a beaut.
- Celebrating Valerie Tuia, until recently genebank manager at SPC. Faberge taro, anyone?
- The Nigeria food database includes taro, but only leaves.
- The Digital atlas of traditional agricultural practices and food processing weighs 10kg, but seems a stone-cold Faberge-level masterpiece. Not sure if it has much on taro, though.
- “Every replete tree was first a seed that waited.”
Nibbles: Millets galore, Human diversity & ag, Super farmers, Extinction is forever, Indian nutrition maps, Future Food competition, Banana viruses, Cassava in Brazil & Africa, Sugar book, Fairchild & Irma, Vegetable ROI, Embrapa beans, Certified coffee, Legal pot, Native American foods
- Today’s new genome is pearl millet. The most climate-smart of crops? Now, to process it more easily.
- Finger millet is not too bad either.
- Agriculture was good for human diversity, at least in Papua New Guinea. Elsewhere, maybe not so much.
- Julio Hancco Mamani grows 400 potato varieties up in the Andes (but how did it all start?). And Rahibai Soma Popere “15 varieties of rice, nine varieties of pigeon pea and sixty varieties of vegetables, besides many oil seeds” in Maharashtra.
- “West Bengal government encourages cultivation of extinct rice varieties.” Wait, what?
- Presumably not extinct like silphium.
- India’s first nutrition atlas will maybe tells us where more Rahibai Soma Poperes are most needed.
- Future Food includes seeds.
- Cleaning up bananas.
- Would love to have been on the “Brazilian Cassava Learning Journey.” Tanzania next?
- The bitter side of sugar.
- Fairchild Tropical Botanic Garden damaged by Irma.
- Research on vegetables really pays off, vegetable researchers say.
- Brazilian bean catalog launched.
- Certifying coffee seeds.
- Pot next?
- Closely followed by Navajo tea.
Nibbles: Cyprus seeds, Vietnamese rice, Policy briefs, English breakfast tea, Magic mushrooms, Peanut ontology Moccasin Boots, GeoAgro, Zea archaeology, Oenoarchaology, Old ham, ICRISAT genebank, Coffee podcast, ITPGRFA, Amphicarpaea bracteata
- “It is like archaeology to me. When you save an ancient seed it is like saving a sculpture. It represents the culture, tradition and history. Different types have different traits and intense flavours, like tomatoes years ago for example.”
- Vietnamese specialty rices direct from the genebank. Totally unrelated to this NY Times video-essay on Hmong rice farming.
- Time for tea.
- Making coffee good again. Jeremy explores fair trade and Fair Trade. Do tea now, please, Cherfas.
- ‘Shrooms got magic horizontally, man.
- Why do circus peanuts taste of bananas?
- Bringing back the mouse bean. Which may or may not taste of bananas.
- Cool maize book to round off the Native American crops trifecta.
- Oh no, here’s another one. Pinning down maize domestication.
- Funky ICARDA agroclimatological app.
- REALLY old Italian wine. And something to go with it.
- ICRISAT has a genebank in Zimbabwe too.
- Plant Treaty transfers hit a milestone.
- Policy brief on policy briefs. Homework: do a killer policy brief on any of the above.
Brainfood: DNA barcoding, Extremophiles, Chinese wild walnut, Sheep breeders, Argentinian beans, Biobanks QMS, E African seed systems, Apulian vines, People & diversity, Ancient farmers
- Identification of zucchini varieties in commercial food products by DNA typing. You can trace zucchini varieties in food products despite various kinds of processing.
- Anaerobic microorganisms in astrobiological analogue environments: from field site to culture collection. Practicing to collect genetic resources on Mars.
- Genetic diversity and population structure in the narrow endemic Chinese walnut Juglans hopeiensis Hu: implications for conservation. It’s in trouble.
- Do traditional sheep breeders perform conscious selection? An example from a participatory breeding program of Morada Nova sheep. Breeders of purebreds use different criteria to those of crossbreds.
- Characterization of common bean wild populations for their in situ conservation in Northwestern Argentina. Some populations should be conserved because they’re pure wild, the rest because they’re not pure wild.
- Quality Management System for Research Biobanks: a Tool to Incentivize Public-Private Partnerships. ISO developing a QMS specifically for biobanks. Full text in Google Books.
- Cryopreservation of fruit germplasm. Elements of a strategy for Germany.
- Implications of Seed Policies for On-Farm Agro-Biodiversity in Ethiopia and Uganda. 117 provisions in 21 national seed policies in coded for implications for availability and accessibility of improved, quality-controlled and genetically diverse local seed in both the formal and informal seed systems. Ok, now what?
- Measuring the financial sustainability of vine landraces for better conservation programmes of Mediterranean agro-biodiversity. Landraces are not worth it, because of low yields.
- Traditional People, Collectors of Diversity. ‘Nuff said.
- Changes in human skull morphology across the agricultural transition are consistent with softer diets in preindustrial farming groups. Cheese changed your skull shape.