Tourism

Nibbles: Strampelli, Gender, State of World’s Plants, Wild peanuts, Istambul gardens, ICRAF & CIFOR DG chat, Biofortification, Cowpea genome, SSEx Q&A, Rice resilience, Cacao & coffee microbiome, Mapping crops, BBC Discovery, EU seed law

“È curioso che il grano Cappelli, ora diventato un simbolo della “pasta da gourmet”, fosse una volta il comune grano della pasta di tutti i giorni, e che venga da alcuni considerato “autoctono” quando in realtà è una varietà tunisina.” Curious indeed.
A woman’s crop? Not as straightforward as it may sound.
State of the World’s Plants symposium, 11-12 May.
Above will no doubt consider crop wild relatives such as the peanut’s.
More on the urban vegetable gardens of Istanbul.
Tree DGs in the garden getting coffee. On International Forest Day.
The “Bernie Sanders” vision of biofortification.
Cowpea to get a genome.
Q&A with John Torgrimson of Seed Savers Exchange.
The resilience of rice: “You never find a crop that can span this latitude and altitude.” Really? Wheat?
Cacao and coffee have a microbial terroir.
Crop mixes are geographically stable.
Prof. Kathy Willis of Kew on Feeding the World, including using crop wild relatives. IRRI Kew genebanks featured.
Denmark interprets EU law to allow seed saving.

Coffee botany resources.
Uncovering the illegal agarwood trade.
Developing the potato bean. First step: find a new name.
Dog taxonomy explained.
Project Baseline sets a, ahem, baseline, for studying plant diversity under climate change.
Ok, random shout-out for my niece Francesca’s work on kudzu bug natural control. Because I can. And she’s fabulous.
Blooming chickpeas!
The inhabitants of Casas Grandes brewed maize beer in the 14th century. Well of course they did.
Peruvian quinoa landscapes have a name: aynokas.
Crop domestication 101.
Where (commercial) breeders go wrong.
Presumably none of above mistakes are made by EU plant breeding companies.
Stimulating plant defences for faster response to pest and disease attack.
Germany told to go for local meadow seeds.
Use of shea butter trees goes way back.

The next step in the evolution of participatory plant breeding is evolutionary plant breeding.
1458 livestock breeds are in trouble.
A blast from corn’s past. In more ways than one, as this article from High Country News is kinda old.
The Chinese market in African wildlife is bad for both.
Let them eat plastic.
Maclura pomifera is apparently all the rage in Iowa.
There’s more to Italian wine than chianti.
“You can’t really get fucked up on kava.” I beg to differ.
Two independent pieces on the continuing evolution of humans to cope with their diet: starch, milk and meat.

Mike Jackson wants to know how many crop varieties you can name. Please tell him. My number is 42.
This is what CRISPR looks like. In an infographic, that is.
Japan’s rice terraces were better for biodiversity when they were, you know, full of rice.
A Wendell Berry biopic?
Yep, more on eating insects. It’s definitely a thing now.

Peak hops? Say it ain’t so.
Day-long plant-breeding-for-the-masses course at Oxford in April.
Botanists of the twenty-first century: Roles, challenges and opportunities. An e-book for the ages.
Genes to beans: polyploidy on a plate. A Royal Society lecture by Kathy Willis.
Some naughty people have been collecting plants in India without permits.
IPBES tells it like it is on pollinators. In a press release. You try to find the actual report online. Oh and here’s FAO getting in on the act. Though at least for this the report is easy to find.
Great interactive map of the work of the Rainforest Alliance. Check out the agriculture tab.
Italian researchers build a time machine. A phytotron, really, but let them have their little fun.
Speaking of fun, GCARD3 Youth Agripreneurs Projects on “Climate Resilient Indian Cattle” and “fake seeds.” Lots more too, all interesting.