Nibbles: Millet festival, Seed eBay, Fonio frenzy, Kenya mangoes, Barbed wire, Potato diversity, Peruvian cuisine, Feeding Haiti, Shea paradox, Prosopis review, Nigerian genebank, COGENT meeting, IRRI genebank, Big Data on diseases, Genomics at UBham

Brainfood: Old flax, Rice in Spain, Rice in Iran, Mozambican cowpea, Agrobiodiversity reserve, Old olives, Georgian livestock, Crowdsourcing fungi

Nibbles: Agave pollination, Sanjaya Rajaram, PGR policy history, Ex situ conifers, Botanic garden theft, Kyrgyz forests, Home nurseries, American chestnut, South Pacific action

Nibbles: Nepal goat project, Kenyan camels, Sustainable diet metrics, Agri-informatics centre, Cassava dishes, CC & nutrients, Yield is all, African CC hotspots, AGRA seed enterprises, PlantVillage blog, Medieval weeds, French reserve, Black garlic, Australian tree tool

  • Sometimes all it takes is a goat.
  • Or a camel.
  • I wonder how either would figure into a metric for a sustainable diet. Wonder if these people will be interested in those metrics.
  • Cassava figures in lots of different ways.
  • No word on whether carbon dioxide will affect its nutrient content the way it does with other crops.
  • Who cares, it’s yield we’re after. Well, that’s in trouble too in some parts of Africa.
  • That’s the only way those African seed start-ups are going to survive.
  • Yeah, but disease resistance is important, Shirley. PlantVillage gets a blog.
  • And weeds? Don’t forget the weeds. Although of course some of them you can eat. Put that in your metrics.
  • Meanwhile, France starts to re-wild. Would love to see some wild relatives in the Bois du Boulogne. Livestock wild relatives, not your crazy cousin on his gap year.
  • And now we can figure out what climate change might do to them. I guess this thing might work for European animals. Says here it works for Australian trees.
  • Speaking of France, garlic is quintessentially French, isn’t it? Well, maybe, but it’s also very Korean, in its black, cured form.