- “You can trace the genetic makeup of most corn grown in the U.S., and in many other places around the world, to Hawaii.” There’s a GMO angle, but that’s frankly the least interesting thing about this.
- Disneyland protects really old date palm. Sweet.
- “A Hymn to Ninkasi.” Sumerian beer 101.
- Bronze Age beer: not quite as old as Sumerian, but still…
- Hipsters told to stop worrying about beer, among other foody things.
- They should worry about wheat rust though.
- And salmon.
- And quinoa, of course. Pictorial taster for a forthcoming, restricted Harper’s feature.
- The true cost of Peruvian asparagus is also kinda worrying. Those poor hipsters.
- But Peru has other stuff to worry about, like active volcanoes and llamas.
- “In haiku poetry… key words describing the stages of cannabis cultivation denoted the season when the poem is set.” Oh, I’m researching that, and no mistake.
- Nominations sought for World Food Prize and Wangari Maathai Award.
Nibbles: Genebanks trifecta, Marley Coffee, Sorghum noodles, Biofortification Q&A, African oils, Cow diversity, Coffee course, Fructose deconstructed, Vanuatu chocolate, Candy bar phylogenies, Japanese copycats, Charger beer
- CIP’s genebank in the limelight.
- Egypt’s genebank in the limelight.
- Australia’s genebank in the limelight. Limelight fast running out…
- Ah, but genebanks not the only ones with cool videos: farmers in the limelight.
- Yeah, it’s not just about the genebanks. Markets can help, I suppose. Especially if you have a famous name.
- As with coffee, so with sorghum. Biofortified or not. All we need now is an agribusiness incubator, and here it is, courtesy of ICRISAT. But what will Japanese farmers think?
- Same again for assorted African oils?
- The diversity of cows has been driven by markets too.
- Coffee 101 at UCDavis. Maybe they’ll invite Mr Marley to teach.
- You want fructose in that coffee? No, probably not.
- Maybe you prefer chocolate. From Vanuatu, natch. Looks like high quality stuff too, but even crap chocolate has its uses, like teaching taxonomy for instance.
- No, you’re more a Japanese bourbon person, aren’t you? Wait, do you need barley for that? I’m sure those young Japanese farmers will be all over this.
Eat up all your Okinawa spinach
Speaking of Amanda, she also recently went on the Living with the Land boat ride at the Epcot theme park at Walt Disney World in Florida.
A relaxing 13-minute boat ride takes you on an informative journey through a tropical rain forest, an African desert complete with sandstorm, and the windswept plains of a small, turn-of-the-century family farm. Guests experience the struggles of the past and plans for farming in the future including Hydroponics, Aeroponics and Aquaculture. It’s not just about fruits and veggies, fish farms are on display. Since The Land is a Disney restaurant supplier, You could very well be seeing your entree. Wonder where those Mickey shaped cucumbers in your salad came from? This is where they’re grown. The educational content on this ride is geared more towards adults, but younger guests will love the boat ride and spotting the different fruits and vegetables.
Very educational, I’m sure. Anyway, this photo of hers featuring Okinawa Spinach caught my eye, even more than the Mickey shaped cucumbers, because I’d never heard of the stuff. Turns out to be Gynura bicolor, and to have really few accessions in the world’s genebanks. I wonder why Disney World picked on it in preference to any number of better known Asian vegetables. And whether they sell seeds in the gift shop. But it’s certainly one way to stimulate interest in a neglected species.
A cassava for the ages in Hawaii
Probably the biggest cassava you’ve ever seen, weighing in at about 80 kg. No word on what variety it is, alas, nor how long it was in the ground for.
Nibbles: New potatoes, Wild species, Native maize, Conservation course, Indigenous fishery, Yield trends
- Wild relative rescues potatoes. Which wild relative? Well for that you’ll have to read the paper. The FAQ on that. Or if you want an alternative. More the better, I guess. And just to remember what makes it all possible: diversity in fields and genebanks.
- Wild species not just useful to food security as sources of genes, of course. And more.
- Indigenous peoples save corn.
- Maybe some of them would be interested in this MSc at Bangor.
- Indigenous peoples can catch — and save? — fish after all.
- So is there stagnation in yield increases or what? Lobell reviews book that says maybe not.