- CIFOR scientist talks about the much-vaunted landscape approach.
- The repeated evolution of lemony flavour.
- Nice infographic of breadfruit diversity in the Pacific.
- Better infographic of chili pepper diversity in Mexico. Both are on Facebook. Hope you guys can see them.
- FAO’s Eve Crowley is didactic and inspirational by turns about women, co-operatives and rural development.
- Hardin vs Ostrom. Walk-over.
- How much does production have to increase, really? Lobell deals the cards.
- What are the effects of input subsidies on maize prices in Malawi and Zambia? Small to none.
- Plant database to charge for access? Never a good idea.
- Ok, here’s a first, a beer I don’t altogether feel like tasting.
- Last days of the soybean homecoming show in Hong Kong. Anybody out there seen it?
- Video on the intricacies of Kew. Not as long as you’d think.
- Weevils in sweet pea jar pinpoint season of Santorini eruption. Has anyone tried to recover DNA from the seeds?
- Experts for ensuring quality fish seeds to enhance production. Say what?
- How should we mark the extinction of the passenger pigeon next year?
One more cup of coffee
For some reason, there’s been a sackful of coffee stories lately. Here’s a quick summary:
“Pistols for two, and coffee for one.”
“[Coffee] is of excellent Use in the time of Pestilence, and contributes greatly to prevent the spreading of Infection.”
“We just had to try at least a cup in every village we stopped at, and as they were small cups, sometimes more than one… The irony is that I am a ‘tea-only girl’.”
“Yes, Starbucks has announced it’s taking up shop in Bogota, Colombia. It says it wants to celebrate Colombian coffee.”
“Here, we do not work hard for survival, but we work hard to live a better life; that is what I’ve learned from working on this plantation.”
“In order to create these pre-breeding populations with enough genetic diversity for these economically important traits, WCR ((World Coffee Research.)) will utilize genetic material from the current germplasm collections as well as new material coming from wild populations from the WCR GERMPLASM Project.”
Brainfood: Touristic islands, Pearl millet diversity, Barley diversity, Maize diversity, Weird chickpea, Sweet potato diversity, Pawpaw diversity, Grewia domestication, Agrobiodiversity is the key, Sunflower relative dynamics
Sorry about the Brainfood hiatus lately. Back now, and with a vengeance.
- Plant genetic resources in a touristic island: the case of Lefkada (Ionian Islands, Greece). Landraces and tourism can coexist.
- Assessment of genetic diversity among pearl millet [Pennisetum glaucum (L.) R Br.] cultivars using SSR markers. The cultivars coming out of a given breeding programme cluster together. No!
- Population genetic structure in a social landscape: barley in a traditional Ethiopian agricultural system. Farmer management trumps even altitude.
- Environmental and social factors account for Mexican maize richness and distribution: A data mining approach. Oh no it doesn’t.
- Identification of an upright peduncle and podding genotype in chickpea germplasm conserved in the National Genebank. That’s one out of 18,873.
- Molecular, morphological and agronomic characterization of the sweet potato (Ipomoea batatas L.) germplasm collection from Mozambique: Genotype selection for drought prone regions. 6 out of 28 local genotypes are drought tolerant. No word on whether they’re yellow fleshed too.
- Genotyping a large collection of pepper (Capsicum spp.) with SSR loci brings new evidence for the wild origin of cultivated C. annuum and the structuring of genetic diversity by human selection of cultivar types. The taxonomy is ok. Human selection is reflected by genetic diversity. A quarter of the accessions can be chosen which contain 97% of the genetic diversity. In other news, France has a collection of 1,300 peppers.
- Phenotypic and Genetic Diversity of Papaya. Wild papayas from South America are closer to an allied genus than to the cultigen.
- Grewia flavescens: a potential horticultural crop? Well, maybe.
- Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health. You need sustainable small farms tied into global markets for high value food crops and ecosystem services. Marx rolls over in his grave.
- Proximity to agriculture alters abundance and community composition of wild sunflower mutualists and antagonists. Wild relative populations nearer to cultigen have more pollinators but fewer seed and leaf munchers than those further away. Not entirely sure what that means for in situ conservation, but I’m sure it’s something.
Nibbles: Atlantic potatoes, Andean feasting, Lupin biodiversity, Vegetable grafting, Agrobiodiversity survey, Seed lending library, Lathyrus factsheet, Wild horses, School feeding
- Tracing Canary Island potatoes back to the Andes.
- Lupin diversity, all in one handy place.
- Bangladeshi women are grafting away.
- Wanna take a survey of “lessons learned about ways and means to conserve and use genetic diversity to build resilience to climate change in food and agriculture systems“? Uhm.
- Maybe they should survey this guy.
- Kew takes on the grasspea.
- I have my freedom but I don’t have much time…
- FAO spots a win-win-win in school feeding programme linked to family farms.
Nibbles: Superweeds, Old spices, Companies and nutrition, Bananas and cacao, Coffee pix, Potato restaurant, Millet processing, Aussie social herbarium, Rockefeller Story, Apple nutrition, And a bottle of rum…
- Those who like that sort of thing will no doubt enjoy this discussion at Biofortified of that recent paper about a herbicide resistance transgene possibly giving a fitness advantage to weeds. And more.
- As for me, I’d rather read about Neolithic spices. Or beer.
- Some food companies more committed to nutrition than others shock. But good to have the data.
- Bananas to the rescue in cacao plantations. If I had the willpower I’d try to mash it up with the previous thing. Anyway, coffee next?
- Eating more spuds in the Village. Eating more millets in the village.
- Australian National Herbarium gets a Facebook page.
- The history of the Rockefeller Foundation’s agriculture work. That would include the Green Revolution.
- Really confused Telegraph piece on heirloom and/or organic apples.
- I guess I missed National Rum Day. But I’m nevertheless glad that it exists.