- Herbarium specimens reveal the footprint of climate change on flowering trends across north-central North America. 2.4 days per °C.
- Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification. 60 cultivars, including landraces, fall into 3 main groups. Need to keep an eye out for those xanthophyll esters.
- Buckwheat honeys: Screening of composition and properties. In other news, there is monofloral buckwheat honey in Italy and E. Europe. But not as much as the producers say.
- Using geotagged photographs and GIS analysis to estimate visitor flows in natural areas. Very cool, but try as I might I cannot think of an application in agricultural biodiversity conservation. Maybe you can.
- Quiet sustainability: Fertile lessons from Europe’s productive gardeners. Food gardening in Europe’s cities is not about an “urban peasantry” putting essential food on the table. And it’s not about expousing a yuppie alternative lifestyle. It’s just about the sheer fun of it.
- Introgression and the fate of domesticated genes in a wild mammal population. Coat colour polymorphisms in wild Soay sheep was caused by admixture with more modern breed 150 years ago.
- Catholicism and Conservation: The Potential of Sacred Natural Sites for Biodiversity Management in Central Italy. So apparently there’s a “common view that Christianity is anti-naturalistic.” Well, it’s wrong. What’s Christianity’s view of agrobiodiversity, I wonder?
- Comparative transcriptomics reveals patterns of selection in domesticated and wild tomato. DNA differences due to selection at 50 genes, transcription differences at thousands.
Landraces on display in Scottish botanic garden
We have sown ancient landrace varieties such as bere barley, which was probably grown in Scotland before the Vikings arrived, alongside modern crop varieties, to illustrate this variation. As the summer progresses the consequences resulting from different selections of these grasses will become clear.
That’s at the University of Dundee Botanic Garden. If you go, and take some photos, we’d be glad to share them here.
Nibbles: Potato diversity sites, Potato market, Smallholders and markets, CIP genebank, African potato meet, Japanese fries & eels, Micronutrients, Pickling book
- Setting up a network of high potato diversity sites for in situ conservation. It has a Facebook page, so “Like” it.
- Some of that diversity will no doubt find its way to Lima’s markets.
- If not, Leaping and Learning will tell you how. And why.
- There’s a lot of diversity in genebanks too, of course. And thank goodness for that!
- Potatoes are important in Africa too.
- And Japan. But do they go with eels?
- What are potatoes like for micronutrients? Probably better than you think. But could be better?
- If not, you can always pickle them. Can’t you?
Nibbles: Global health journal, Agroecology, Sachs & the MVP, British trees survey, Tunisian pear disease, Obama & biofuels, Seed Savers, Chaffey, Indian phenotyping
- The Lancet goes open source. Well, kinda.
- Alt-World Food Prize winners. None of whom are at the Conference on Agroecology for Sustainable Food Systems in Europe: A Transformative Agenda, though.
- I guess there’s no chance of Jeffrey Sachs landing the actual World Food Prize. Well, you never know.
- If you’re in Britain and you get the urge to measure a tree, now you can share your results.
- Maybe the Tunisians should do something similar, at least for their pears, before it’s too late.
- “The plan notes biofuels have an important role to play in increasing our energy security, fostering rural economic development and reducing greenhouse gas emissions from the transportation sector.” Riiiight.
- “We started doing this before heirlooms were fashionable. We knew in our hearts it was the right thing to do.”
- Quite a bit of agrobiodiversity in the latest Plant Cuttings.
- India goes in for high throughput phenotyping for drought tolerance.
Nibbles: Assam and CC, China ag landscape, Breeding for CC, Patenting pros & cons, Quinoa sustainability, Nordic cheeses, Italian endangered breeds
- Rethinking rice-based agriculture in Assam.
- And China, maybe?
- By breeding your way out of the problem, maybe?
- And then patenting the result? Well, maybe not.
- Here comes fair-trade quinoa.
- Nordic cheeses to go with those insects from a few days back. Lack of Norwegian representation pointed out, as well as a remedy.
- I wonder how many Italian cheeses are made from the milk of endangered breeds. Well, now the relevant association has a Facebook page, so I can ask them.