- The Pacific pushes out its taros.
- China holds on to its pigs.
- Vanuatu preserves its bananas.
- The world talks about yams in particular. And crop breeding in general.
- How Britain got its monkey puzzles.
- Bangladesh goes for mola culture. But not only.
- Australia puts money into beer.
- France gets into the whole baobab factsheet thing, but with a video twist.
- Virginia makes wine. With infographic goodness.
- UK tries to slow down its food.
- Canada barcodes everything.
Nibbles: Sustainable aquaculture, Mekong fish project, Peruvian anchovetas, Ugandan fishing standards, Bangladesh fish celebrations, Beef vs fish, FAO on GIS
- Sustainable fish farming in Spain. With video goodness.
- A project to estimate the value of Mekong fish.
- Eating fish, rather than feeding them to pigs, to conserve them in Peru. The fish, not the pigs. And more on the same fish, but another place. I think it’s the same fish anyway.
- Codex Alimentarius standards are important even to Ugandan artisanal fisherfolk. Also with video goodness.
- It’s National Fish Week in Bangladesh.
- “So should we mourn that the cow is overtaken by the fish?”
- Fish need GIS too.
Nibbles: Cornell & Stanford videos, Harbarium data, Urban food, Wine and conservation, Gujarat community seedbanks, Big Shots, Davis breeding
- Cornell has some really cool videos online, including on agriculture. And a nice short one from Stanford about that paper on exposure to high temperatures.
- Getting an herbarium online.
- Urban food plants go online.
- For wine growers, conservation should include growing obscure varieties. Which you can find online.
- Gujarat farmers don’t need to go online to save seeds. But they could. They really could.
- POTUS comes face to face with biofortified sweet potato, likes what he sees. Same for Bill Gates and pigeonpea.
- UCDavis has a course on programme management for plant breeders. No, not online. Not clear if it’s part of that African Plant Breeding Academy thing.
Brainfood: Phenology & CC, Potato nutrition, Buckwheat honey, Visitors in parks, Urban gardeners, Introgression from wild sheep, Catholic conservation, Tomato domestication
- Herbarium specimens reveal the footprint of climate change on flowering trends across north-central North America. 2.4 days per °C.
- Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification. 60 cultivars, including landraces, fall into 3 main groups. Need to keep an eye out for those xanthophyll esters.
- Buckwheat honeys: Screening of composition and properties. In other news, there is monofloral buckwheat honey in Italy and E. Europe. But not as much as the producers say.
- Using geotagged photographs and GIS analysis to estimate visitor flows in natural areas. Very cool, but try as I might I cannot think of an application in agricultural biodiversity conservation. Maybe you can.
- Quiet sustainability: Fertile lessons from Europe’s productive gardeners. Food gardening in Europe’s cities is not about an “urban peasantry” putting essential food on the table. And it’s not about expousing a yuppie alternative lifestyle. It’s just about the sheer fun of it.
- Introgression and the fate of domesticated genes in a wild mammal population. Coat colour polymorphisms in wild Soay sheep was caused by admixture with more modern breed 150 years ago.
- Catholicism and Conservation: The Potential of Sacred Natural Sites for Biodiversity Management in Central Italy. So apparently there’s a “common view that Christianity is anti-naturalistic.” Well, it’s wrong. What’s Christianity’s view of agrobiodiversity, I wonder?
- Comparative transcriptomics reveals patterns of selection in domesticated and wild tomato. DNA differences due to selection at 50 genes, transcription differences at thousands.
Landraces on display in Scottish botanic garden
We have sown ancient landrace varieties such as bere barley, which was probably grown in Scotland before the Vikings arrived, alongside modern crop varieties, to illustrate this variation. As the summer progresses the consequences resulting from different selections of these grasses will become clear.
That’s at the University of Dundee Botanic Garden. If you go, and take some photos, we’d be glad to share them here.