- Setting up a network of high potato diversity sites for in situ conservation. It has a Facebook page, so “Like” it.
- Some of that diversity will no doubt find its way to Lima’s markets.
- If not, Leaping and Learning will tell you how. And why.
- There’s a lot of diversity in genebanks too, of course. And thank goodness for that!
- Potatoes are important in Africa too.
- And Japan. But do they go with eels?
- What are potatoes like for micronutrients? Probably better than you think. But could be better?
- If not, you can always pickle them. Can’t you?
Nibbles: Global health journal, Agroecology, Sachs & the MVP, British trees survey, Tunisian pear disease, Obama & biofuels, Seed Savers, Chaffey, Indian phenotyping
- The Lancet goes open source. Well, kinda.
- Alt-World Food Prize winners. None of whom are at the Conference on Agroecology for Sustainable Food Systems in Europe: A Transformative Agenda, though.
- I guess there’s no chance of Jeffrey Sachs landing the actual World Food Prize. Well, you never know.
- If you’re in Britain and you get the urge to measure a tree, now you can share your results.
- Maybe the Tunisians should do something similar, at least for their pears, before it’s too late.
- “The plan notes biofuels have an important role to play in increasing our energy security, fostering rural economic development and reducing greenhouse gas emissions from the transportation sector.” Riiiight.
- “We started doing this before heirlooms were fashionable. We knew in our hearts it was the right thing to do.”
- Quite a bit of agrobiodiversity in the latest Plant Cuttings.
- India goes in for high throughput phenotyping for drought tolerance.
Nibbles: Assam and CC, China ag landscape, Breeding for CC, Patenting pros & cons, Quinoa sustainability, Nordic cheeses, Italian endangered breeds
- Rethinking rice-based agriculture in Assam.
- And China, maybe?
- By breeding your way out of the problem, maybe?
- And then patenting the result? Well, maybe not.
- Here comes fair-trade quinoa.
- Nordic cheeses to go with those insects from a few days back. Lack of Norwegian representation pointed out, as well as a remedy.
- I wonder how many Italian cheeses are made from the milk of endangered breeds. Well, now the relevant association has a Facebook page, so I can ask them.
Nibbles: Brazil flora & urban ag, Telling species apart, Canary seed for humans, Training breeders, Solitary bees, Tajik protected area, Rennell Island, Nordic grubs, Belize TV
- Brazil’s flora moves online. And its agriculture into its favelas.
- Taxonomy 101.
- Wish the people who wrote this press release on “canary seed” had taken a taxonomy course. It’s Phalaris canariensis, it turns out.
- African breeders to be trained at UCDavis. Ok, but what about WACCI? What’s going on? Cornell-Davis smackdown?
- Further proof, if any were needed, of the importance of wild bees.
- Tajikistan gets its first World Heritage Site. Includes most of the Pamirs, so surely a whole lot of agricultural biodiversity, both wild and cultivated, plant and animal. Not that that was the prime mover for protection, probably.
- Incidentally, there’s a list of World Heritage Sites in danger, and it includes Rennell Island in the Solomons. The reason I bring it up is that it is famous for a local coconut variety. Hope that’s not endangered!
- Nordic Food Lab gets money to experiment with cooking insects.
- Belize TV looks to agrobiodiversity to cope with climate change.
Nibbles: Mapping by phone, Samoan greens, Rice podcast, Juniper threat, Wild yams, Food book, Coconut conservation
- If you can map neglected diseases by phone, can you map neglected crops? I bet you can.
- It’s the turn of Samoans to be chided for not eating enough leafy greens.
- I had no idea AfricaRice had a podcast.
- Now we gotta worry about G&T too? Enough, already.
- Video on the wild yams of Sri Lanka. Not just yams, though, by the look of it.
- 100 recipes to understand the history of food? Count me in.
- More on the Polymotu Concept from our friends at SPC. Great gig if you can get it.