Tourism

Nibbles: Dog genome, Ancient beer, Ancient bread video, Breadfruit funding, Chilean plum yew, Quinoa at FAO, Nutrition & ag, USAID policy, Tea diversity

Dog domestication explained. In a bunch of different, mutually incompatible ways, but what the hell.
But don’t worry about that, revel in this ancient beer infographic. Ancient beer, not ancient infographic. And more: can never have enough about ancient beer.
And speaking of ancient foodstuffs, how about bread? Jeremy unavailable for comment.
Bread too mainstream? Why not support breadfruit planting for food security? You can. But make sure you tell them to plant lots of different varieties.
Or how about the Chilean plum yew tree, for that matter.
Breadfruit and Chilean plum yew tree not mainstream enough? FAO not losing faith with good old quinoa. Oh no siree. There’s even a series of tasting events here this week.
You want more nutrition, I’ve got more nutrition: here’s how to improve nutrition through agriculture in 10 easy steps, and here’s how we’re doing in monitoring how well we’re doing in improving nutrition through agriculture.
Which is comprehensively ignored by USAID’s new Biodiversity Policy. Agriculture, that is. USAID handles support to the CGIAR, so they should know about agrobiodiversity and its conservation. Not really good enough. But hey, you can send in your comments.
Nice pics of how people drink tea around the world. Could do with some myself just now actually, after that little lot…

A toolkit to help indigenous communities do conservation. Should they need one.
On the other hand… Half of Japan’s endangered species hotspots are found in satoyama, which are under pressure. Compare and contrast with rice farming in Thailand.
Learn all about some medicinal plants of the Amazon, minus their scientific names. Not including runa tea. Lots of other opportunities out there, though.
Maybe even including oysters.
Jeremy no doubt to feast on the mollusc after spilling the beans on the EU seed regulations at the Seed Savers jamboree.
Wonder what Calestous Juma thinks of those regulations.
But I bet he (and his father, who introduced the crop to his region of Kenya) would like this cassava website to rule them all.
The Volcani Institute‘s gifts to the world…
…probably include new strawberries, but not this one.
Scientists straining, failing to find plant to meaningfully compare to the giant panda.
Bioversity does up its iButtons.
And gets a namecheck in a paean to the FAO Commission on GRFA on its 30th birthday. All this FAO stuff is because its Conference is on this week. I don’t suppose any of it will be more important than Amartya Sen’s speech.

Companies should pay to protect ecosystems.
Like these? Hope they include some agricultural ones. Maybe even urban ones.
Why you’d want to is not least because of these plants. Which can be better for micronutrients. Not to mention mainly outcrossing.
Yeah, not all species are equal. Right?
I wonder if any of this philanthropic training money will go to work on rice wild relatives.

Jules Pretty meditates on the impermanence of things.
Like soil. And bumblebees.
Ah, well, let’s not get maudlin. Pass the bottle. Well looky here. The French got wine from the Italians. I feel better already.
And Canadians had clam gardens a thousand years ago. Probably still do, actually.
Along with offal, no doubt. Which did not, however, seem to play any role in a recent Mesolithic dinner. Though French wine did. Which is weird.
The best fruit in the world gets the Kew treatment.
And is included in a weird list of the 100 weirdest food plants.
Cassava‘s pretty weird too.
The best cheese in the world is not French either.
All of which foods no doubt feature in FAO’s new report on nutrition. Which is really important, so don’t let the flippancy fool ya. The Lancet agrees. And you can do your bit too.
Ah, but does quinoa feature in that FAO report? The backlash continues…

Why blogging has been light this week. And also, which resulted in this. Thirsty work …
Which is why I love our new hosts (see above).
There’s gotta be some of these around here.
I know there’s a lot of these. And I have to say I prefer the beer.
And as for the sort of things this guy made…
I wonder how many crop wild relatives there are around here though.
Or salmon.
Ok, that’s all from here for now, but see you again soon.