Nibbles: Heirloom conference, Saving plants, Aquaculture benefits, Ancient Egyptian botany, Coffee blogs, ITPGRFA, GIAH

Nibbles: ITPGRFA consultation, Organic Wageningen, Rice good and bad, HarvestXXX, Genebank education, Ethnobiology teaching, YPARD, Wild coffee prospecting, Banana & cereal genomics, In vitro award, Coca Cola and conservation, Sam Dryden, Samara, Taro in Hawaii, Biodiversity and languages, Ancient food

Nibbles: C4 rice breeding, Tomato genes, Fruit/nut wild relatives, Peruvian cuisine

  • C4 rice: it’s really very, very complicated. And Ford Denison on the reason. Kinda.
  • Speaking of tradeoffs, this tomato taste vs colour story is everywhere. What is it about the (lack of) taste of tomatoes that gets people so riled up? And I wonder what the ones grown in Alaska taste like.
  • I International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops: the abstracts are online. Does it include the tomato. Nope, not getting into that one.
  • There are several subtropical and temperate fruit involved in Peruvian cuisine. Right? Come on, help me out with these segues.

Nibbles: Impact evaluation reviews, Coffee podcast, Pretty on sustainable intensification, Patient capital, Searching for species names, Searching in general, Palestinian agriculture, Korean Neolithic, Mesquite in Africa, CIMMYT-China, Banana trade, UK plant science, Breadfruit, Weed, Beans in Mexico, Macadamia, Organic Cali