Brainfood: Dope diversity, Potato chips, Conservation costing, Island breeding systems, Indus civilization cereals, Drone phenotyping, Wild rice in Asia, Wild rice & Native Americans, Pearl millet temperature, Climate change & fruit/veg

Brainfood: Tomato chemicals, Photoperiod, Grain phenotyping, Hawaiian ag, Domestication primer, Symbionts, Turkish wheat, Yam bean diversity, Crop health, Walnut diversity, Agrobiodiversity theorising, Sea pigs, NERICA impacts, Nutrient production

Brainfood: Insurance value, Forages/invasives, Chenopod crops, Non-descript goats, Holy grapes, Black maize, Wild rice diversity, Cassava seedlings, Knotweed domestication syndrome, Wild potato use, Farmers/researchers, Winged yam diversity, Genes to ecosystems, Wild carrots

Nibbles: Celebrity chef, Brazilian meeting & dessert, Citizen experiment, Phenotyping course, Fonio, Milpa, Broccoli nutrients, Biodiversity $$, Soybean history

  • Alexis Soyer was apparently the first celebrity chef.
  • EMBRAPA gets to grips with crop wild relatives, with a little help from their friends.
  • Did they serve brigaidero, though?
  • Take part in a crowd-sourced experiment on plant adaptation.
  • And then go and find out how the experts do it.
  • Will fonio‘s day ever come?
  • Celebrating the milpa.
  • Gotta eat your broccoli fresh for the full nutrient monty.
  • Putting (yet another) value on biodiversity. This one by adding or subtracting a species to a grassland plot and seeing what happens to C sequestration.
  • What price soybeans?

Brainfood: SE Asia archaeobotany, Avocado cryo, Farm diversity & revenue, DOC cheese, Kenyan agrobiodiversity, Perennial pigeonpea, Algerian sheep diversity, Basil rankings, Wild sunflower