- Application of genetic diversity–ecosystem function research to ecological restoration. Cultivars vs local populations vs genetic diversity approaches in restoration reviewed. More research needed, natch, but genetic diversity should not be dismissed out of hand in a bid for rapid establishment or long-term persistence, as it may well be best for ecosystem functioning.
- Application of consensus theory to formalize expert evaluations of plant species distribution models. Given arm-twisting, experts like models.
- Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns. The Dutch should eat less meat. No word on beer.
- Market-based mechanisms for biodiversity conservation: a review of existing schemes and an outline for a global mechanism. You can’t monetize what you can’t measure.
- Genomic resources for breeding crops with enhanced abiotic stress tolerance. You still need the phenotyping.
- Perceptual distinctiveness in Native American maize (Zea mays L.) landraces has practical implications. Kernel colour diversity is a marker for other, more interesting, kinds of diversity.
- Can agro-ecosystems efficiently complement protected area networks? Yes, but only in combination with expansion of protected natural habitats. For birds in Israel, that is.
- Indicators for genetic and phenotypic diversity of Dactylis glomerata in Swiss permanent grassland. Management alters both genotype and phenotype.
- A ‘Reality Check’ in the Management of Tree Breeding Programmes. Have come far, but still a ways to go, in particular with regard to the balance between DNA-based vs conventional breeding and genetic gain vs genetic preservation.
- Yield and Economic Performance of Organic and Conventional Cotton-Based Farming Systems — Results from a Field Trial in India. Organic soybean may be a viable long-term option. Cotton and wheat, jury still out. But early days yet, these rotation trials take a long time to get going.
- Long-distance dispersal of the coconut palm by migration within the coral atoll ecosystem. Hugh Harries, one of the authors, in a recent email to us: “Recent reviews have blown dust from old reports of pre-Colombian coconuts in Panama and demonstrated how the rate of germination distinguishes the naturally selected wild coconut from the domestically selected sort. This review formulates a hypothesis which could identify a previously unconsidered route along which the primordial coconut might travel between the South American and Indian tectonic plates without being indigenous on either.” That is, atoll-hopping.
- Differentiation between fiber and drug types of hemp (Cannabis sativa L.) from a collection of wild and domesticated accessions. Must have been fun doing the evaluation.
Brainfood: Yam age, Cacao conservation, Eucarpia consultation report, Wheat sequencing, Pesticides & earthworms, Abandoned farmland & conservation, Agroforestry, New Guinea agriculture, Soybean cores, Bean taste
- Clonal diversity and estimation of relative clone age: application to agrobiodiversity of yam (Dioscorea rotundata). Some clones are almost two thousand years old.
- Development of a cost-effective diversity-maximising decision-support tool for in situ crop genetic resources conservation. The case of cacao. Sure, you can use molecular markers and fancy maths, but in the end you’ll still need to make some judgement calls.
- Fishing in the gene pool — how useful was the catch? We have the technology. Do we have the policies?
- The Wheat Black Jack: Advances Towards Sequencing the 21 Chromosomes of Bread Wheat. See what I mean about the technologies?
- Reduction of pesticide use can increase earthworm populations in wheat crops in a European temperate region. Prince Charles will be pleased.
- Areas of Increasing Agricultural Abandonment Overlap the Distribution of Previously Common, Currently Threatened Plant Species. In Japan, abandoned farmland can be good and bad for threatened species. Damn scientists. Never a straight answer.
- Can agroforestry option values improve the functioning of drivers of agricultural intensification in Africa? Yes. But please, sir, what’s option value?
- Biodiversity through Domestication. Examples from New Guinea. What 8000 years of horticulture will do to diversity. I wonder if some yam clones go back that long.
- Establishment of the integrated applied core collection and its comparison with mini core collection in soybean (Glycine max). You lost me at integrated.
- Variability in sensory attributes in common bean (Phaseolus vulgaris L.): a first survey in the Iberian secondary diversity center. Agronomy does not correlate with taste. So you can breed for both.
Nibbles: Weeds, Poverty, Mycorrhizae, Gluten-free wheat, Vanilla, Different apples, Pashmina wool
- Oh dear, someone else has fallen for the “weeds are better for you” line, cautious question-mark notwithstanding.
- And guess what? The poor don’t buy nutritious foods. How silly of them.
- Great post explaining the great unseen: mycorrhizal fungi as drivers of plant diversity.
- Gluten-free wheat? Really (even if the links still don’t work).
- What would you video on honeymoon in Mexico? A visit to a vanilla plantation. What else?
- Conserving apples and earth apples at opposite ends of the world.
- Oh, no, pashmina’s in trouble!
Nibbles: Golden Rizzzzzz, Agronomy meet, Pricey poultry, Pricey Indian food, Target environments, NUS galore, G&T
- The Golden Rice thing rumbles endlessly on.
- I wonder whether it was discussed at the First International Agronomy Day. I bet that fertilizer thing in Malawi was.
- The world’s most expensive cock. Made you look!
- I wonder whether you can select sex in chickens like you can in cattle.
- Anyway, speaking of expensive agrobiodiversity, a celebrity economist rounds up links on Indian food price inflation. Must have seen our recent stuff on onions. But can you grow them on the roof?
- The secret of breeding? Location, location, location.
- List of “indigenous” fruits and vegetables of allegedly potential global importance without a damn scientific name anywhere. Annoying on many levels.
- Mind you, this piece on the threats faced by the wild herbs of Crete also doesn’t have any names.
- See, you can include a scientific name of an underutilized plant and not look unbearable geeky. Well, kinda. Although this press release on burgeoning collaboration on NUS manages to avoid mentioning even common names.
- Oh I so need a drink.
- And some cheese.
Brainfood: Touristic islands, Pearl millet diversity, Barley diversity, Maize diversity, Weird chickpea, Sweet potato diversity, Pawpaw diversity, Grewia domestication, Agrobiodiversity is the key, Sunflower relative dynamics
Sorry about the Brainfood hiatus lately. Back now, and with a vengeance.
- Plant genetic resources in a touristic island: the case of Lefkada (Ionian Islands, Greece). Landraces and tourism can coexist.
- Assessment of genetic diversity among pearl millet [Pennisetum glaucum (L.) R Br.] cultivars using SSR markers. The cultivars coming out of a given breeding programme cluster together. No!
- Population genetic structure in a social landscape: barley in a traditional Ethiopian agricultural system. Farmer management trumps even altitude.
- Environmental and social factors account for Mexican maize richness and distribution: A data mining approach. Oh no it doesn’t.
- Identification of an upright peduncle and podding genotype in chickpea germplasm conserved in the National Genebank. That’s one out of 18,873.
- Molecular, morphological and agronomic characterization of the sweet potato (Ipomoea batatas L.) germplasm collection from Mozambique: Genotype selection for drought prone regions. 6 out of 28 local genotypes are drought tolerant. No word on whether they’re yellow fleshed too.
- Genotyping a large collection of pepper (Capsicum spp.) with SSR loci brings new evidence for the wild origin of cultivated C. annuum and the structuring of genetic diversity by human selection of cultivar types. The taxonomy is ok. Human selection is reflected by genetic diversity. A quarter of the accessions can be chosen which contain 97% of the genetic diversity. In other news, France has a collection of 1,300 peppers.
- Phenotypic and Genetic Diversity of Papaya. Wild papayas from South America are closer to an allied genus than to the cultigen.
- Grewia flavescens: a potential horticultural crop? Well, maybe.
- Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health. You need sustainable small farms tied into global markets for high value food crops and ecosystem services. Marx rolls over in his grave.
- Proximity to agriculture alters abundance and community composition of wild sunflower mutualists and antagonists. Wild relative populations nearer to cultigen have more pollinators but fewer seed and leaf munchers than those further away. Not entirely sure what that means for in situ conservation, but I’m sure it’s something.