- Paying for the conservation of quinoa varieties.
- Not sure I’d pay for some of these potato photos.
- Would definitely pay for some of these botanical illustrations.
- Local food pays, just not necessarily in emissions.
- Why it pays to save wild apples despite the fact that they taste like crap.
Brainfood: Insurance, Maize roots, Grass strips, Banana nutrients, Fish nutrients, Wild potatoes, Apple genes, Wheat resistance, Killer tomatoes
- Biodiversity as insurance: from concept to measurement and application. It’s important to draw a distinction between the effect of biodiversity on mean and on variance of ecosystem properties.
- Reproductive resilience but not root architecture underpins yield improvement under drought in maize (Zea mays L.). Which presents an opportunity.
- Functional traits driving pollinator and predator responses to newly established grassland strips in agricultural landscapes. Biodiversity takes its time.
- Genetic diversity in fresh fruit pulp mineral profile of 100 Indian Musa accessions. Plenty of diversity, though different micronutrients are correlated, and 100 g contributes only 5-10% of daily mineral requirements.
- Declining diversity of wild-caught species puts dietary nutrient supplies at risk. Let them eat bananas. More nuance.
- A Metric for Species Representation in the US Potato Genebank. Sort of like a core collection, but across species.
- Pyramiding resistance genes and widening the genetic base of the apple (Malus × domestica Borkh.) crop. From 36 cultivars, via 110 cross combinations, to 7,876 offsprings, to 2,969 after screening, to 75 genotypes each with 2-3 of the 20 Rvi6 genes. Hard row to hoe.
- Resistance to diseases in samples of rare wheat species from the N.I. Vavilov All-Russian Institute of Plant Genetic Resources. Very hard row to hoe. Septoria nodorum blotch seems to be particularly tricky.
- Alien introgression and morpho‑agronomic characterization of diploid progenies of Solanum lycopersicoides monosomic alien addition lines (MAALs) toward pre‑breeding applications in tomato (S. lycopersicum). I particularly like the bit where it bursts through John Hurt’s chest.
The value of seeds
Douglas Gollin, Professor of Development Economics at the University of Oxford will speak about genebanks tomorrow, and you really mustn’t miss it. The talk’s title? “In Praise of Seed Morgues.” See what I mean?
LATER: The recording is on the GROW webpage. And here’s a spoiler…
Nibbles: Seed morgues, African foods, GenRes, Agroecology, FarmGeek, ICRISAT
- In Praise of Seed Morgues. You heard me. Webinar next week: sounds like a doozy.
- Plan of Action on Forgotten Foods. Another webinar next week.
- Walk into the Gateway. The GenRes Gateway, that is, “a crowd-sourced platform to guide you through the landscape of forest, plant and animal genetic resources in Europe.” A third webinar. Looks like I’ll be busy next week.
- Maybe I’ll read about how to evaluate agroecology in the meantime.
- Agroecology is not on FarmGeek, but other interventions are, like GMOs and “genetic diversity” (ie cultivar mixtures) and you can explore how effective they are around the world.
- Speaking of genetic diversity, there’s a lot of it in ICRISAT’s pearl millet fields at the moment, though not in cultivar mixtures. And breeders are having a busy week of it.
Brainfood: PES, WTP, Agroforestry, SPA, Urban trees, Plant uses, Fish diversity, Gene editing, Algae, HTP, Cassava breeding, Barcoding, Grasspea genomics, Ancient farmers
- Reducing Hunger with Payments for Environmental Services (PES): Experimental Evidence from Burkina Faso. Paying farmers during the lean season for keeping trees alive results in better diets and livelihoods.
- Payments for Conservation of Animal Genetic Resources in Agriculture: One Size Fits All? No, pay pig prices for pigs and sheep prices for sheep. No word on effects on diets and livelihoods.
- Factors influencing the adoption of agroforestry by smallholder farmer households in Tanzania: Case studies from Morogoro and Dodoma. Mainly access to seeds and land. No word on effects on diets and livelihoods.
- Seed production areas are crucial to conservation outcomes: benefits and risks of an emerging restoration tool. Somebody mention seeds?
- Trees and their seed networks: The social dynamics of urban fruit trees and implications for genetic diversity. Maybe just source your seeds from cities?
- Maximum levels of global phylogenetic diversity efficiently capture plant services for humankind. Species chosen from diverse lineages are more diversely useful than species chosen at random. Now to make sure seeds are available.
- Aquatic biodiversity enhances multiple nutritional benefits to humans. Basically the above, but with fish.
- Improving Nutritional and Functional Quality by Genome Editing of Crops: Status and Perspectives. Or, we could just genetically edit some random species, fish or otherwise.
- Exploring, harnessing and conserving marine genetic resources towards a sustainable seaweed aquaculture. Maybe even seaweeds?
- Picturing the future of food. I wonder if the high-throughput phenotyping described here will work on seaweeds.
- New cassava germplasm for food and nutritional security in Central Africa. 16x greater fresh root yield than the local landrace check wouldn’t need fancy phenotyping to pick up.
- Reliable genomic strategies for species classification of plant genetic resources. This high throughput genotyping and data analysis approach certainly seems to work in picking up misidentified crop wild relatives in genebank collections. No word on seaweeds yet though.
- Grasspea, a critical recruit among neglected and underutilized legumes, for tapping genomic resources. Including its wild relatives, of course.
- An integrative skeletal and paleogenomic analysis of prehistoric stature variation suggests relatively reduced health for early European farmers. Who’d be a farmer, though, eh? But then they didn’t get payments for ecosystem services, nor gene-edited seaweeds.