- Biodiversity and breeding of grapes: a study in Azerbaijan. Long history, 2 main wild types, 600 cultivated varieties, 100 of them threatened.
- Linkages between biodiversity attributes and ecosystem services: A systematic review. Mainly, but not exclusively, positive. Always complicated.
- Genetic relationships among accessions of African indigenous melons (Cucumis melo L. ssp. agrestis) using AFLP markers. Vegetable and soup thickener types separate genetically.
- From India to Africa across Arabia: An mtDNA assessment of the origins and dispersal of chicken around the Indian Ocean Rim. Arabian chickens come from India, Somali chickens from SE Asia.
- A restatement of the natural science evidence base concerning neonicotinoid insecticides and insect pollinators.. Here’s the data. Make up your own mind.
- Aegilops conservation and collection evaluation in the Czech Republic. 1 species in situ, 21 ex situ.
- Next-generation sequencing based genotyping, cytometry and phenotyping for understanding diversity and evolution of guinea yams. Both wild and cultivated species form distinct groups, except for Dioscorea rotundata, which is a mishmash of stuff.
- Issues and concerns in smallholder livestock genetic improvement programs in Africa. Got to select for multiple uses under less-than-ideal conditions. Not easy.
- Exploring natural selection to guide breeding for agriculture. Survival in the wild is not the same as performance in a cultivated field, but understanding the basis of adaptation can still help in breeding.
- Evaluating Two-Dimensional Electrophoresis Profiles of the Protein Phaseolin as Markers of Genetic Differentiation and Seed Protein Quality in Common Bean (Phaseolus vulgaris L.). Back to the future. Who needs DNA when you have proteins.
Nibbles: Restoring forests, Sampling strategies, Breadfruit history, Wheat & CC, Pacific fisheries, Sustainable food experts, CG talkfest, Irish & potatoes, Diet costs, ITPGRFA projects, Poaching & medicine, Coca alternatives, Ethiopian agroforestry, Mutation breeding, Gaza greens
- Genetic considerations in ecosystem restoration using native tree species. No excuse for getting it wrong now.
- “Careful tailoring of seed collections to specific species and situations critical to preserving plant diversity.” No excuse for getting it wrong now.
- Breadfruit makes The Paris Review.
- Got any ideas on protecting wheat from heat and drought?
- Where will Pacific Islanders get their protein from if all the fish go?
- International Panel of Experts on Sustainable Food Systems set up. Rejoice. Maybe they’ll be invited to the CGIAR’s Development Dialogues.
- The Irish know a thing or two about sustainable food systems.
- Yeah but how much does a decent diet cost anyway?
- An overview of the Seed Treaty’s projects on climate change adaptation.
- Poaching in Kenya driven by demand for dodgy traditional medicine? And finding an alternative for Peru’s traditional medicine of choice.
- What has agroforestry ever done for us?
- You say conventional I say mutation.
- The leafy greens of Gaza.
Nibbles: Sorghum research, Alternative millet, IRRI genebank genomics, Cattle genomes, CIAT genebank, Rainforest genebank, Saving seeds, Millet in India, Varied diets, Cheese rind microbes, Fermentation, Artisanal hooch, Truffle oil, Coconut water, Fancy carrots, Edible insects, Farming tuna, Saving cetaceans, Fancy tomato database
- What must be done about sorghum in Africa, by someone who should know because they worked at ICRISAT, which has a sorghum genebank.
- ICRISAT also has pearl millet genebanks — in India and Africa. So when did pearl millet become “alternative” in India? Well, at least it’s not on this list of “indigenous foods.”
- 3000 rice genomes (from the IRRI genebank), and 1000 bull genomes. Brave new world.
- The CIAT genebank makes the news, and not a genome in sight.
- An in situ forest genebank deep in the heart of Sabah.
- And you can bet they’re all saving seeds the right way. But there’s always a webinar if not. Or this.
- Micronutrients? It’s the food system, stupid. Yes, indeedy. And there’s even a webinar about it.
- The fascinating microbial system of cheese rinds.
- Sauerkraut has a pretty fascinating microbial system too, I bet.
- Artisanal whiskey is a thing? Isn’t it, basically, moonshine?
- Truffle oil is a scam. Damn.
- Coconut water tries not to seem a scam.
- Heifer Farm shows off its weird carrots. Yeah, they’re more than just about livestock at Heifer.
- Though that doesn’t include insects, I don’t think. Yes, insects.
- Or bluefin tuna. Or the vaquita. But enough of that.
- Plenty of weird tomatoes on this great wiki I came across.
Brainfood: Greek olives, Slovak grapes, Wild cotton, Livestock breeding, Urban veggies, Dismal millet, Beautiful plumage, Nutritious millet, Kiwifruit double
- Genetic structure of the Greek olive germplasm revealed by RAPD, ISSR and SSR markers. Reflects usage.
- Genotyping of Vitis vinifera L. within the Slovak national collection of genetic resources. Unclear whether it reflects usage.
- Molecular confirmation of species status for the allopolyploid cotton species, Gossypium ekmanianum Wittmack. It has been hiding in collections as “wild” G. hirsutum, but it really isn’t.
- North American animal breeding and production: meeting the needs of a changing landscape. We’ll need a better fit of genotype to production environment, better meat quality, better animal health and decreased residual feed intake; climate change will make it more difficult, but it will still be possible, especially using new genomic tools.
- Urban agriculture: a global analysis of the space constraint to meet urban vegetable demand. We’re going to need bigger cities, to grow enough vegetables in them, to feed them. No, wait…
- Niche Markets for Agrobiodiversity Conservation: Preference and Scale Heterogeneity Effects on Nepalese Consumers’ WTP for Finger Millet Products. That’s Willingness to Pay. And there is a bit of the population with enough of it to suggest that a price premium could translate into more acreage. And maybe more public investment.
- Selection and Crossbreeding in Relation to Plumage Color Inheritance in Three Chinese Egg Type Duck Breeds (Anas platyrhynchos). Hybrids are better layers, but then you can lose the desired plumage. Here’s how to have your beautiful duck and eat it too.
- Micronutrient Density and Stability in West African Pearl Millet — Potential for Biofortification. There is some, but there would be more if some Indian material was used in breeding too.
- Genetic diversity in kiwifruit polyploid complexes: insights into cultivar evaluation, conservation, and utilization. Interploid crosses can increase genetic diversity. The red-fleshed cultivars are genetically distinct. Red? Really?
- Natural hybridization, introgression breeding, and cultivar improvement in the genus Actinidia. We should collect new material in natural hybrid zones.
Nibbles: Pig genes, Eating pork, Mesoamerican crops, Apple family farming, Global food security, Wild food in Europe, Student crop videos, Important plants, Teff, Finger millet, Pacific NW grains, African veggies, Genius mangoes
- Asian genes in European pigs are a good thing.
- How about American pigs though?
- Great Spanish language cacao infographic. And more along the same lines.
- Innovative apple family farming in the Tyrol.
- Not sure that will be much use in terms of global food security, as per this recent review, but you never know. Because, you know, climate change?
- Well, there’s always wild food. Though in some places more than others.
- Student videos on the origin of food plants.
- But did any of them change their lives?
- Oxfam thinks teff can change lives.
- Different part of same continent, different grain to revitalize.
- Different continent, different grains to revitalize.
- Bah, who needs cereals when you have indigenous vegetables?
- Wait, what? Seedless mangoes? Why is this not first-page news?
