- Another one of those fun photoessays on diets around the world. Don’t look too globalized to me.
- Sometimes it’s not such a bad idea for a food to quietly slip away. Take kimchi. Please. The upside of globalization?
- Indian street food is totally immune to globalization, far as I can tell.
- Speaking of globalization, the rise in meat consumption in China is having an effect all over. But the answers are out there… Though some are cooler than others.
- Want to document globalization? You’ll need this incredible resource on the history of the trade in commodities.
- If we all ever eat more seaweed, Zanzibar will make a killing.
- Kew in trouble? One of the great engines of globalization of plant commodities, of course. Surely too big to fail.
- The health effects of diet globalization, you ask? Biofortification conference gearing up in Kigali. Will they listen to alternatives? Any of our readers going, and willing to tell us?
- Is kale making a comeback? Great picture of leaf variation. Among other things.
- I think all these drones could be used to map all those minor, neglected crops, don’t you?
Brainfood: Intercropping, Biodiversity loss, Fisheries evolution, Pigeonpea diversity, Upland framing, Alpine agroforestry, Italian core tomatoes, Madagascar adaptation
- Is there an associational resistance of winter pea–durum wheat intercrops towards Acyrthosiphon pisum Harris? Yep. Which is important for organic systems, apparently, because they are martyrs to this aphid.
- Interactions between climate change and land use change on biodiversity: attribution problems, risks, and opportunities. Interactions make things complicated, but fortunately there are some pretty simple things you can do that address multiple drivers of biodiversity loss. Including for crop wild relatives?
- What can selection experiments teach us about fisheries-induced evolution? Harvesting can lead to rapid genetic change and lower fisheries yields.
- Genetic Diversity and Demographic History of Cajanus spp. Illustrated from Genome-Wide SNPs. Asia species different to Australian. Madhya Pradesh and Andhra Pradesh centres of origin and domestication. More diversity within populations and landraces than between states.
- Mixed Grazing Systems Benefit both Upland Biodiversity and Livestock Production. Livestock grazing management on upland farms influences economic outputs, biodiversity and greenhouse gas emissions, all at once. Mixed upland grazing systems consisting of sheep and cattle is your win-win-win. Heirloom breeds no help, alas. Because they don’t count as biodiversity, I guess.
- What plant traits tell us: Consequences of land-use change of a traditional agro-forest system on biodiversity and ecosystem service provision. Both abandonment and intensification of traditionally managed larch agroforestry in the Alps are bad.
- Genetic diversity in Italian tomato landraces: Implications for the development of a core collection. You may need up to 25% of a southern Italian collection of open-pollinated tomato landraces to get a decent core. But since the collection is only 75 landraces anyway…
- Extreme vulnerability of smallholder farmers to agricultural risks and climate change in Madagascar. Main coping strategy seems to be eating less food. And moving from rice to cassava, beans and wild yams. Scary.
Nibbles: Mango, Money, Holy guacamole
- “Top 8 Wonderful Things You Can Do With A Mango.” Kenyan clickbait. I bought it.
- “Third Call for Project Proposals under the Treaty’s Benefit-sharing Fund.” Seed Treaty clickbait. I’m not qualified.
- “Guacapocalypse” — a headline to reckon with. Here’s the back story to climate change and avocados.
Nibbles: Climate change and Haiti, Climate change and aid, Mushroom farming in Kenya
- CIAT examines the climate change options for coffee and mongo in Haiti.
- Edward Carr reckons that from an aid donor’s perspective, adapting agriculture to climate change isn’t such a great idea.
- Neither has anything to say about this how-to guide to mushroom farming in Kenya.
Brainfood: Turkey genome, Nigerian livestock conservation, Seed viability, Peruvian pepper marketing, Wild D wheats, Rationalizing collections, English heirloom sheep, Model potatoes, Sweet potato leaves
- Next-generation sequencing strategies for characterizing the turkey genome. It never ends, does it. Meanwhile, we patiently await our jetpacks.
- Community-Based Management of Animal Genetic Resources (AnGR): Constraints and Prospects of AnGR Conservation in the Tropics. Best thing to do is improve the local breeds through village-level schemes. In Nigeria, that is.
- Comparison of seed viability among 42 species stored in a genebank. 80% loss in melon seed viability over 10 years sounds a bit high to me.
- Market Participation and Agro-Biodiversity Loss: The Case of Native Chili Varieties in the Amazon Rainforest of Peru. Selling to local retailers good for diversity, selling to wholesalers not so much.
- Stem and leaf rust resistance in wild relatives of wheat with D genome (Aegilops spp.). They all have it.
- Assessing rice and wheat germplasm collections using similarity groups. You can go quite far in identifying possible duplicates just with. passport data.
- Genetic Distinctiveness of the Herdwick Sheep Breed and Two Other Locally Adapted Hill Breeds of the UK. Close to each other geographically and ecologically, but quite genetically distinct. No word on whether village-level improvement necessary for their continued existence.
- Managing Potato Biodiversity to Cope with Frost Risk in the High Andes: A Modeling Perspective. Fancy maths confirms better to grow mixtures. Andean farmers nonplussed.
- Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods. But they taste like shit. Just kidding, they’re good and good for you.