African leafy greens in the mainstream

Really great to see the strides that traditional African leafy greens have been making in the past few years in Kenya. I remember twenty years ago, when I first went there and started working on these plants, decent seeds could only be had from a few specialized farmers in Western Province. Now both seeds and the veggies themselves seem to be all over. And people are willing to pay a hefty premium for them. Truly a success story.

Nibbles: Potato diversity sites, Potato market, Smallholders and markets, CIP genebank, African potato meet, Japanese fries & eels, Micronutrients, Pickling book

Nibbles: Assam and CC, China ag landscape, Breeding for CC, Patenting pros & cons, Quinoa sustainability, Nordic cheeses, Italian endangered breeds

  • Rethinking rice-based agriculture in Assam.
  • And China, maybe?
  • By breeding your way out of the problem, maybe?
  • And then patenting the result? Well, maybe not.
  • Here comes fair-trade quinoa.
  • Nordic cheeses to go with those insects from a few days back. Lack of Norwegian representation pointed out, as well as a remedy.
  • I wonder how many Italian cheeses are made from the milk of endangered breeds. Well, now the relevant association has a Facebook page, so I can ask them.

Nibbles: Mapping by phone, Samoan greens, Rice podcast, Juniper threat, Wild yams, Food book, Coconut conservation

Nibbles: Fishing, Food systems, Monitoring, Farmers’ rights book, Indian veggies